If we tell you to name some of the most aromatic and flavourful herbs you’ve ever eaten in life, what all will you include in the list? Won't coriander be on top of your list? Used in a variety of dishes with varied flavour profiles, coriander belongs to the family of Apiaceae. Consumed both in dried and fresh form, coriander is mainly used to pack flavours in various dishes. With a citrusy flavour profile and strong aroma, coriander is used mainly in savoury dishes. Widely found in most Indian households, coriander is used to flavour curries and make chutneys in Indian cuisine. We have curated 10 easy recipes that are packed with coriander flavours and will fill your palate with a strong citrusy taste. Check them out!
If you are thinking to have a flavourful and wholesome lunch, then coriander rice is the one for you.
Whip up a healthy burger with this easy recipe. Serve these burgers as appetizers at your next house party to make your guests drool.
Pair some healthy oven-baked fritters that are enriched with delicious coriander flavours with your evening chai. You can also make these fritters to have them as mid-day snacks.
Why not start with a classic? Coriander coconut chutney or Dhaniya Nariyal chutney is a staple condiment found in most Indian households. Be it having the chutney for breakfast with a sandwich or add a distinct flavour to a lunch platter, coriander coconut chutney is used in most courses in Indian households.
Hardly anything can be better than a soup that’s healthy and flavourful as well?