We look at a brinjal and our first thought is to make a bharta out of it. Brinjal is one of the oldest vegetables known to mankind, a favourite among travelers and nomads since it can be grown and cultivated so easily. Today, brinjal or variants of this dark-purple coloured vegetable are available everywhere, premier five-star restaurants are using this vegetable to churn out their most luxurious dish, and here you are, still stuck at baigan ka bharta for lunch? Not fair, right! 

You would be surprised to know that brinjal is in fact a super versatile vegetable that can be used to make fritters, chutney, sabzi, stir-fry and soups. Here, we list down 10 of our most favourite brinjal recipes of all times. Get set to be amazed!