7 Stuffed Capsicum Recipes For Lunch 2021

  • Ritisha Garg
  • October 28, 2021

Kids have an unfriendly relationship with vegetables, especially when it comes down to eating capsicum. Ask them why and they will tell you it tastes unpleasantly bitter and dull. What if you could tweak your recipes? Be it capsicum or any vegetable, and you can always make them taste better by stuffing them with the kinds of fillings you like or desire before roasting or frying them. Stuffing your vegetables is always a great idea as it makes them tender, soft and extra flavorful and makes them appealing for every taste bud. So enjoy eating your vegetables by jumping into these recipes that are a must-try.

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Peas stuffed capsicum

3.9
16 Ratings
Peas stuffed capsicum :

Green bell pepper stuffed with mashed peas, carrots and beans that are fried in butter. Can't tell you how moist, tender and buttery this pea stuffed capsicum is, but we can suggest you try it asap.

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Spiced Lentil Stuffed Capsicums

4.6
29 Ratings
Spiced Lentil Stuffed Capsicums :

It's spicy with a bit of sweetness, so it's a must-try for everyone to pack in their lunch boxes. Cut your red bell pepper and fill it with lentils to make a wholesome meal for every day. 

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Nacho-Stuffed Capsicums

4.2
15 Ratings
Nacho-Stuffed Capsicums :

Give Mexican touch and flavours to your boring capsicum by stuffing it with a mixture of spicy beef and a crunch of nachos. Save your nachos packet for this one.

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Mexican Rice-Stuffed Capsicums

4.7
29 Ratings
Mexican Rice-Stuffed Capsicums :

Another Mexican recipe we want you to try. This one’s so tasty and filling that you will still feel satisfied and packed even if you don't pair it with roti.

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Tuna-Stuffed Capsicum (Gluten-Free)

4.5
17 Ratings
Tuna-Stuffed Capsicum (Gluten-Free) :

These are stuffed with tuna, boiled eggs, capers, and chopped chives mixed with mayonnaise and tossed in olive oil.

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Greek-Style Stuffed Capsicums

4.3
25 Ratings
Greek-Style Stuffed Capsicums :

Are you bored of cooking dishes in your Indian style? Try these Greek-style stuffed capsicums loaded with sweet, tangy and juicy flavours.

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