Bourbon Vs. Whiskey: 5 Key Differences You Should Know
American whiskey is known as bourbon. Distillers are only permitted to use the term "bourbon" to refer to a spirit that has aged in brand-new, charred-oak barrels and has at least a 51 percent corn mash bill, as defined by the United States Congress. A mixture of fermented grains, such as barley, corn, rye, or wheat, is used to make whiskey, a type of distilled spirit. Worldwide, including in Scotland, Ireland, Japan, Canada, and the United States, whiskey is manufactured.
