6 Culinary Masterpieces From Winter Assamese Cuisine
In Assam, the arrival of winter causes a dramatic change in the food scene, affecting the kinds of food that are cooked and consumed. The use of regional, seasonal ingredients, bold flavours, and diversity are hallmarks of Assamese cuisine. In Assam, winter signifies the end of harvest season. Freshly harvested fruits, vegetables, and grains are used to prepare traditional dishes during this time of year to celebrate the abundance of crops. In Assam, winter strengthens the bonds between community members. Communities and families get together to celebrate holidays, eat meals together, and engage in cultural events.
