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Renaissance Art To Weddings, Butter Sculptures Are Replacing Ice

Once a table art from the Renaissance, it has returned as a contemporary aesthetic. Butter sculpture originated in 16th-century Europe and ancient Tibetan ceremonies, and it developed in the early 20th century in America through fairs and dairy exhibitions. These days, it's taking back the limelight from ice sculptures by fusing creativity and tradition. Butter sculpting turns food into art and is valued for its warmth, texture, and culinary appeal.

4 min read
Nov 06, 2025

Authentic Punjabi Dishes To Relish During The Winter Chill

Steam rising from hot parathas, the scent of simmering saag, the sweetness of gur after every bite, Punjabi winter food turns simple moments into cosy celebrations. These dishes don’t just feed hunger, they feed memories.

4 min read
Nov 06, 2025

6 Mangalorean Catholic Masalas That Define The Regional Cuisine

Although some delicacies like the pork bafat are heard of and native to the cuisine, little is spoken about the dry and wet masala blends which are defining factors of Mangalorean Catholic preparations. Serving as a primer to vegetables, meats and seafood, these spice forward flavour bases add flair to everyday cooking by lending their distinct character.

6 min read
Nov 06, 2025

Healthy Protein Salad Bowls For All-Day Energy Boost

Fuel your day with these high-protein salads that combine taste and nutrition. From paneer and chickpeas to quinoa and tuna, each bowl keeps you full, refreshed, and energised without compromising on flavour or texture.

3 min read
Nov 06, 2025

7 Coffee Corners In Kolkata Where Time Takes A Pause

The city's coffee culture is like poetry in motion with clinking cups, music, and sunlight streaming through café windows. These coffee shops are about more than just coffee; they're about creative energy, leisurely mornings, and conversations that stretch beyond politics and food. Read on to know more about all the brews you can sip in Kolkata.

6 min read
Nov 06, 2025

Make-Ahead Pasta Sauces: Quick Fixes for Busy Weeknights

Turn chaotic weeknights into moments of comfort with these flavour-rich homemade pasta sauces. Each jar is a shortcut to soul-satisfying dinners, fresh, fuss-free, and brimming with the warmth of homemade goodness.

4 min read
Nov 06, 2025

Winter Greens: Leafy Vegetables To Stay Warm And Healthy

When winter chills the air, greens bring warmth to the plate. These nutrient-rich leaves don’t just fuel your body but nurture it, helping you stay strong, energised, and glowing through the season’s cosy slowness.

4 min read
Nov 06, 2025

How Kolkata’s Football Rivalry Found Flavour In Club Canteens

Bengal and food are inextricably linked, after all. For this reason, you should go to a few of the canteens connected to clubs in Maidan, like the East Bengal Canteen and Mohun Bagan Canteen and talk to a few well-known Bengali athletes about their favourite meals and recollections from the canteen if you see them.

6 min read
Nov 06, 2025

What India’s Vegetables Reveal About How The Nation Eats

In her new book, 'Vegetables: The Indian Way,' author and restaurateur Camellia Panjabi discovers the incredible variety, inventiveness, and depth of India’s vegetarian traditions.

8 min read
Nov 05, 2025

Slurrp Great Indian Cookout 4.0 Kolkata 2025: Chefs & Home Chefs

Slurrp Great Indian Cookout 4.0 arrives in Kolkata on November 8, 2025, celebrating the city’s street food legacy. Hosted by chefs Neha Deepak Shah, Shaun Kenworthy, and Doma Wang, the event showcases culinary workshops, a mystery box challenge, and a thrilling competition, culminating in a winner announcement and prizes.

9 min read
Nov 06, 2025

12 Must-Visit Korean Restaurants In Kolkata For Foodies

The Korean wave has changed how people around the world consume, observe, and connect with culture. From kimchi's tang to K-pop rhythms, the Hallyu phenomenon has spread around the world. This passion has found an appetising niche in India, specifically in Kolkata. The intoxicating smell of bibimbap, ramen, and Korean fried chicken fills the city now, along with rolls and mishti. The following restaurants offer more than just cuisine; they offer a taste of Seoul wrapped in the warm, curiosity-driven vibe of Kolkata.

9 min read
Nov 05, 2025

First Ever GI-Tagged Indi And Puliyankudi Limes Exported To The UK

A first-time GI-tagged shipment of Indi limes from Karnataka and Puliyankudi limes from Tamil Nadu were exported to the United Kingdom, facilitated by the Agricultural and Processed Food Products Export Development Authority. Marking a milestone in the global canvas of India’s horticultural produce identified as per their geography, the export was the first step towards enhancing income for the cultivators and food producers.

3 min read
Nov 05, 2025

Why Mayor Zohran Mamdani Sees Food As An Honest Form Of Politics

Newly elected Mayor of New York City, Zohran Mamdani, has waged a campaign based on culture, and food was often in the spotlight. Voters are reminded by Mamdani's position that politics can be personal and that even a dish of biryani may start a conversation about identity and respect. Here’s how food has played a much bigger role in Mamdani’s campaign than you might have thought.

9 min read
Nov 06, 2025

Healthy Smoothie Recipes Using A Mixer Grinder, That Kids Will Love

While it is no secret that children are fussy eaters, creating a fine balance between taste and health is a tricky one for parents to tread at all times. Smoothies essentially fulfil the criteria across both parameters, making nutritional intake easy and approachable, once ingredients are blended together into a homogenous, colourful and easy-to-sip form.

5 min read
Nov 10, 2025

How Jemimah Rodrigues Balances Fitness And Comfort Food

While cricket teaches discipline, what brings Jemimah Rodrigues the much-needed calmness and solace is her favourite foods that she loves to celebrate with. Even though she follows a diet that includes a balance of water, carbohydrates, and high protein, she never says no to indulging in her favourite dishes. From green leafy juices to chocolatey Nutella pancakes, she does it all. Read to know more.

5 min read
Nov 04, 2025

Antioxidants Explained: Why These Tiny Compounds Matter So Much

From blueberries to coffee, whole foods rich in antioxidants may do what supplements can’t — protect your cells from harm.

5 min read
Nov 04, 2025

Gurpurab 2025: 8 Sikh Dishes For A Heartfelt Celebration

India celebrates through the senses, including colour, sound, and the art of cooking. That beat is carried by Gurpurab in its own subdued manner. Sacred passages, Gurbani, are read in the morning, and the aromas of shared meals enrich the day. Langar transforms kitchens into places of worship where food is transitions into a prayer. The core of Guru Nanak's teachings, such as humility, love, and unity, are felt between chants and the dishes served to anyone who walks through.

6 min read
Nov 04, 2025

Langar Recipes To Cook Using An Infrared Cooktop

Langar recipes are the epitome of simple ingredients, cooked beautifully to provide a nourishing and well-balanced thali. To replicate the community meal at home, here are some staples you can whip up on an infrared cooktop.

4 min read
Nov 04, 2025

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