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Move Over, French Press: 8 Homegrown Indian Ways To Brew Coffee

India has its own rich and varied coffee traditions that go far beyond café culture or modern brewing tools. From steel filter kaapi in the South to clay pot brews in the hills and salted coffee in the Northeast, these homegrown methods reflect the rhythms of everyday life across the country. This article explores eight distinct Indian ways of making coffee, each rooted in place, habit, and memory, and each offering a deeper kind of comfort than any machine can match.

5 min read
Jul 20, 2025

Tips And Tricks To Make Tomato Chutney For Idlis At Home

A tomato chutney tastes perfect only when it has the right mix of spice, tang, and texture. Keeping a few simple tips in mind can really change how it turns out. From choosing ripe tomatoes to adding a simple tempering at the end, this article shares five easy tips that will help you make chutney that pairs best with idlis.

4 min read
Jul 20, 2025

Make Loonji From Raw Mango With These Easy Steps

Raw mango loonji or launji is a tangy, sweet and spicy side dish that falls between chutney and pickle. It is a traditional condiment made in several parts of India, with small cubes of raw mangoes cooked with jaggery and spices. This recipe starts from peak summer but continues in making in households even as monsoon approaches.

4 min read
Jul 20, 2025

Warm Up During Rains With Delicious Sprouts Curry, And More

Rainy days call for warm, flavourful meals, and sprouts fit right in. From comforting curries to crispy tikkis, sprouted moong and mixed legumes can be turned into quick dishes that are both tasty and healthy. This guide brings you five easy ways to enjoy sprouts during monsoon, without spending hours in the kitchen.

4 min read
Jul 20, 2025

Prepare Best Recipes For Post-Gym Using On-The-Go Nutriblender

It is extremely important to give your body the right nutrients at the right time, especially if you hit the gym. However, the right nutrients and preparation often require you to have a proper kitchen set-up. But with the on-the-go nutriblender, you can whip up fresh smoothies within minutes wherever you are and without any heavy set-up. Here are some of the best recipes and tips for your perfect post-gym fuel.

5 min read
Jul 20, 2025

Gujarat Meets Rajasthan: Border Recipes That Blend Both Cultures

Along the western edge of India, where Gujarat touches Rajasthan, food becomes a quiet reflection of the land and the people who move through it every day. In districts like Banaskantha, Sirohi, Abu Road, and Patan, kitchens cook what is close to home, what grows well, what fills the stomach, and what reminds the heart where it belongs. This article looks at five recipes from this region that hold the flavours of both Gujarat and Rajasthan. These are meals you’ll find in homes, highway dhabas, and village lanes where food has remained steady across generations.

6 min read
Jul 19, 2025

How Maggi Became The Unofficial Staple Of The Indian Mountains

At 13,000 feet, Maggi isn’t just instant noodles, it’s comfort, ritual, and survival. From Ladakh to Arunachal, it fuels trekkers, vendors, and travellers alike. This article traces how a Swiss invention became the soul food of the Indian Himalayas; uniting memory, nostalgia, and flavour in every bowl.

5 min read
Jul 19, 2025

Gluten-Free Indian Rotis To Make At Home: No Wheat, No Maida

Rotis are a regular part of most Indian homes, but not everyone can eat wheat anymore. Some avoid maida and atta because of health reasons, and some are just looking for lighter grains. The good news is that Indian kitchens have always used a variety of flours, many of which don’t contain gluten at all. This article explores five simple, naturally gluten-free rotis that can be made easily at home without any special equipment. These recipes use familiar grains and ingredients that are already part of Indian cooking.

7 min read
Jul 19, 2025

How To Use Gujarati Ingredients For Immunity-Boosting Meals

In Gujarat, seasonal produce and pantry staples offer simple ways to build strength and improve immunity. From bajra in winter to raw turmeric in monsoon, local ingredients already found in home kitchens can support the body through seasonal changes. Here are five easy recipe ideas using local Gujarati ingredients to support your immune system.

5 min read
Jul 19, 2025

5 Easy Turmeric Root Storage Tips To Keep It Fresh

Turmeric root is widely used in cooking, cosmetics, and traditional medicine, but it tends to spoil if not stored the right way. Whether you use it often or occasionally, keeping it fresh is easier than you think. These five simple hacks help you make the most of your turmeric, without any waste, no mess, and it stays good for weeks.

4 min read
Jul 19, 2025

Karachi Halwa Or Bombay Halwa? The Sweet Tale Of Partition

Halwa is more than a dessert; it’s a word that has journeyed through centuries, cultures, and cuisines, always symbolizing one thing: delight. From sooji halwa in the north and rava kesari in the south, to Karachi halwa in the west and black halwa in Kerala — each unique, yet unified by the name. Read to know more.

5 min read
Jul 21, 2025

Baking The Best Of Gujarat: Dhokla, Handvo & More In Your OTG

An oven toaster grill, or OTG, can do much more than toast and reheat. In Gujarati homes, it has slowly become a helpful appliance for making traditional snacks that were earlier cooked on the stovetop or steamed. This article explores five well-known Gujarati dishes that can be baked using an OTG, with a focus on practicality, ingredients, and the role of each dish in everyday home cooking.

7 min read
Jul 19, 2025

5 Foods That Feel Like A Warm Hug On A Rainy Day

Monsoon does not bring just cold breezes, showers and the scent of wet earth, but also the craving for comfort food while watching the rain. From pakoras to hot chocolate, here are five foods that you should try that will feel like a warm hug to you on a rainy day!

4 min read
Jul 19, 2025

Top 10 Traditional Dishes of Nagaland Every Foodie Must Try

Naga food is a rich tapestry full of flavours and traditions. Most families source ingredients from the local market or their gardens, promoting a sustainable community lifestyle. Naga thali, multiple dishes served all at once, is a way to taste a wide range of dishes- hot chutneys to rich curries.

6 min read
Jul 19, 2025

Lucknow Street Food Reimagined In An OTG

Street food from Lucknow has a charm of its own. But many of us can’t enjoy it fresh and hot every day. This article brings five classic Lucknow street food ideas that you can recreate at home using a Usha OTG. The recipes are easy, satisfying, and work well for Indian kitchens.

7 min read
Jul 19, 2025

Uttapam Vs Dosa: Why This Fluffy Cousin Deserves The Spotlight

When it comes to South Indian breakfasts, dosa gets all the love and attention. But its soft and fluffy cousin, uttappam, often sits quietly in the corner. Don’t you think uttapam deserves more attention than we give to it? From its hearty texture, delicious toppings, to nutritional benefits, here’s a look at why this dish could be the real hero.

4 min read
Jul 19, 2025

Cooking With The Past: Stories From Rajasthan’s Kitchens

From Rajasthan’s kitchens to homes across India, Flavours of India is a community-powered cookbook where food is memory, inheritance, and an act of care.

13 min read
Jul 18, 2025

4 Fermented Ingredients Of Nagaland That Deserve More Attention

Nagaland is renowned for its tradition of fermenting food. These are not just ingredients but staples in Naga food preparations. The practice of fermentation not only contributes to the flavour but also showcases a rich history of food preservation in tribal communities.

4 min read
Jul 23, 2025

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