8 Different Frying techniques For Crispy, Crunchy Dishes
Foods like fried chicken, onion rings, and tempura benefit from the crispy coating that is produced by frying, which gives the meal a delightful crunch.Ingredients can be fried to change their flavour and texture to create crispy snacks, savoury appetisers, or decadent desserts.When frying food correctly, it can help seal moisture in the meal, giving it a crispy outside and a juicy within.