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Refreshing Infused Water Combinations For Better Hydration

Refreshing Infused Water Combinations For Better Hydration

Infused water is a simple way to make hydration feel less boring and a little more enjoyable. By adding fresh fruit, herbs, or spices to plain water, you can create refreshing combinations that work well through the day. These are not juices or sugary drinks, just lightly flavoured waters that are easy to prepare and easy to keep sipping. Here are some combinations that suit the Indian climate and palate, and that can easily be made at home.

  • 6 min read
  • Aug 05, 2025
Masala Chai To Ramen Bowls: Make With Your Programmable Kettle

Masala Chai To Ramen Bowls: Make With Your Programmable Kettle

A programmable electric kettle is often seen as a tea or coffee gadget. But it can actually do more in the kitchen. This article explains how you can use it for everyday meals like instant noodles, soups, oats, and even some traditional Indian drinks. These ideas are practical and suited to Indian kitchens, hostels, and even workspaces.

  • 6 min read
  • Aug 05, 2025
Genetic Scandal: Potato Forced To Acknowledge Tomato As Parent

Genetic Scandal: Potato Forced To Acknowledge Tomato As Parent

Science has spoken: the tomato is the true matriarch of the potato. The potato says nothing and continues to steal the spotlight in every sabzi.

  • 3 min read
  • Aug 05, 2025
Rakhi 2025: Artisanal Chocolates And Sweets For Your Siblings

Rakhi 2025: Artisanal Chocolates And Sweets For Your Siblings

Have you already picked a gift for your sibling, or are you waiting for the last minute? If they are foodie and have a sweet tooth, this is the ultimate guide you will need this season. Check out these one-of-a-kind gourmet hampers.

  • 7 min read
  • Aug 08, 2025
Kitchen In A Kettle: What To Cook Using A Programmable Kettle

Kitchen In A Kettle: What To Cook Using A Programmable Kettle

A programmable kettle is a blessing for everyone living away from home. From university dormitories to people who don’t know how to cook, with a programmable kettle, you can save yourself from the takeaways and set up a mini kitchen.

  • 5 min read
  • Aug 04, 2025
The Middle Room: Go For Beer, Rock, & Really Good Cheese Balls

The Middle Room: Go For Beer, Rock, & Really Good Cheese Balls

In the heart of Bengaluru's Shanti Nagar, a moody little listening room brings the city's rock-lovin’ soul back to life — one Ozzy deep cut, vintage LP, and spicy Fryum at a time. Bring your ears, your appetite, and maybe a napkin for the chilli chicken tears.

  • 5 min read
  • Aug 04, 2025
Sawan Special: Nutritionist Shares Healthy Options For Fasting

Sawan Special: Nutritionist Shares Healthy Options For Fasting

Focusing on satvic ingredients during Sawan is essential, but adding the right options to balance your vrat thali is much more critical. With this Slurrp exclusive, you can dive deeper into the vrat-friendly ingredients that can help you get a nutritious diet while fasting.

  • 4 min read
  • Aug 04, 2025
Mithai Without Maida: Festive Recipes Using Alternative Flours

Mithai Without Maida: Festive Recipes Using Alternative Flours

These mithai recipes avoid refined flour and use wholesome ingredients to make your festive celebrations lighter and easier to digest.

  • 5 min read
  • Aug 04, 2025
5 Fusion Parathas: Creative Twists On A Classic Indian Staple

5 Fusion Parathas: Creative Twists On A Classic Indian Staple

Parathas have always been a favourite in Indian kitchens, and these fusion-style variations offer something new while keeping the essence of the original. From global fillings to experimental flour blends, these recipes bring a fresh take on a much-loved flatbread.

  • 5 min read
  • Aug 04, 2025
Healthy Breakfast Recipes You Can Make In A Programmable Kettle

Healthy Breakfast Recipes You Can Make In A Programmable Kettle

A programmable kettle can do much more than just boil water. For busy mornings or shared spaces like hostels and offices, it can become a reliable tool for preparing simple and nutritious Indian breakfasts. Here are five healthy and practical breakfast recipes that can be made using just a kettle, using basic pantry ingredients and minimal effort.

  • 6 min read
  • Aug 04, 2025
A’s Partner with Aramark Sports + Entertainment

A’s Partner with Aramark Sports + Entertainment

The partnership represents a fundamental shift in how sports venues approach fan experience. Rather than treating food and beverage as merely complementary to the game, the A’s and Aramark are positioning hospitality as a central pillar of the ballpark identity.

  • 7 min read
  • Aug 05, 2025
Liz Atlee Joins FiveStar Gourmet Foods as General Counsel and Chief Compliance Officer

Liz Atlee Joins FiveStar Gourmet Foods as General Counsel and Chief Compliance Officer

The addition of Atlee—a veteran legal strategist with global expertise—underscores the company’s commitment to maintaining the highest standards of corporate governance as it scales operations.

  • 7 min read
  • Aug 05, 2025
Gus Laliotis Named VP of Food & Beverage at Pacifica Hotels

Gus Laliotis Named VP of Food & Beverage at Pacifica Hotels

Laliotis spent two decades with Evolution Hospitality, shaping its food & beverage identity and helping launch the highly complex Hard Rock Hotel San Diego—boosting portfolio consistency and guest experience.

  • 2 min read
  • Aug 15, 2025
Chefs Sujan & Pujan Sarkar Bring Indian Food to San Ramon

Chefs Sujan & Pujan Sarkar Bring Indian Food to San Ramon

KHAKI isn’t just another Indian restaurant—it’s a thoughtfully curated experience that bridges nostalgia and innovation, offering diners a genuine taste of the brothers’ culinary heritage reimagined for contemporary palates.

  • 7 min read
  • Aug 15, 2025
2025 Events DC Embassy Chef Challenge Winners Announced

2025 Events DC Embassy Chef Challenge Winners Announced

Hosted by restaurateur and Top Chef alum Spike Mendelsohn, the evening featured cultural performances and a fierce competition. Guests voted for their favorite embassy dishes, while a panel of culinary leadersincluding Chef Eric Adjepong and Eater’s Tierney Plumbselected the Judges’ Choice winners.

  • 3 min read
  • Aug 15, 2025
Programmable vs Regular Kettle: Why the Upgrade Is Worth It

Programmable vs Regular Kettle: Why the Upgrade Is Worth It

Are you still confused about investing in a programmable kettle? From durability to a reduction in electricity consumption, this appliance by Usha is your next cooking partner. Scroll down to read this article and make an informed decision.

  • 4 min read
  • Aug 03, 2025
Smoothies That Hide The Spinach, Not The Flavour

Smoothies That Hide The Spinach, Not The Flavour

Spinach smoothies don’t have to taste bland. With the right combination of fruits, nuts, and flavours, you can enjoy all the benefits of spinach without the bitter bite. These easy-to-make smoothies are packed with good stuff but still taste great. You can try one for breakfast, post-workout, or just when you want something fresh and filling.

  • 4 min read
  • Aug 03, 2025
6 Lauki Recipes That Make Boring Bottle Gourd Taste Delicious

6 Lauki Recipes That Make Boring Bottle Gourd Taste Delicious

Lauki is often perceived as bland, but across India, home chefs turn it into something tasty using local spices and traditional recipes. From light curries to fried snacks, this vegetable quietly shows up in everyday meals. Here’s a look at how different regions cook lauki in their own comforting and flavourful styles.

  • 5 min read
  • Aug 05, 2025