Explore 7 Types Of Khar This Spring Season
Assamese cuisine, known for its simplicity and use of local ingredients, offers a delightful culinary experience. Khar, a signature dish, is a traditional sour preparation made by filtering water through the ashes of sun-dried banana peels or other plant materials. It is then used as a base to cook vegetables, fish, or meat, imparting a unique flavour and texture to the dish.