10 Kitchen Tips & Tricks To Prepare Restaurant Like Fries

A popular and well-known food prepared from deep-fried potatoes is called fries, or French fries. Because of their delicious flavour and addicting texture, they are very popular as snacks. Crispy and golden on the outside, the soft and fluffy within, fries appeal to people of all ages and ethnicities. With just the right amount of savoury flavour, fries with a hint of salt are sure to please a broad palate.

The reason fries are so well-liked across the globe is because of their delicious crunch, savoury flavour, and adaptability. They are typically eaten as a side dish or snack with ketchup, mayo, or other favourite dipping sauces. And yet, most people try not to make them at home, because like many snacks, getting the cook on your fries right can be very difficult.

But worry not, because to get the right taste and texture, you need to follow some tricks and tips–and this is just what you have here. By using some pointers, you can be sure that your home-cooked fries will be just as good as or better than those from restaurants, so it will be worth the effort to produce such a wonderful meal. Here are some tips and tricks that you can follow:

1. Selecting a Correct Potato: 

Selecting the correct potato for fries is important since it affects the flavour and texture. Russet potatoes have a greater starch content and produce fluffy insides and crispy outsides. During the frying process, the starch turns into sugar, giving the food a richer, golden colour. The right choice of potato guarantees that the fries have the right flavour and texture, making them a more pleasurable and filling snack or side dish.

Video Credit: YouTube/ Hebbars Kitchen

2. Equal Slicing: 

Make sure your cuts are the same size to ensure consistent cooking. To prevent some fries from being overlooked and crispy  while others will remain undercooked. This will affect the texture and flavour further. This guarantees a batch of fries to get an evenly golden texture and a perfectly fluffy interior.

3. Pre-Soak: 

For perfect fries, potatoes must be pre-soaked before cooking. By removing extra surface starch through soaking, you can make the fries stick together less and create a crispier texture. It also aids in frying food to a uniform golden colour. Pre-soaking also lowers the sugar content, which minimises the possibility of uneven browning and permits the fries to cook through to a consistently tasty and well-textured final product.

4. Thorough Drying: 

To get crispy fries, potatoes must be well dried before being fried. Too much moisture on the surface of the potato might cause it to become soggy and prevent it from getting crispy when it fries. The potatoes can get the ideal crispy and golden-brown texture by being stripped of moisture. Additionally, properly dried potatoes absorb less oil, making the finished product lighter and less greasy and improving the fries' overall quality.

5. Double Fry Method: 

For fries to have the ideal texture, potatoes must be fried twice. The interior is cooked during the first, lower-temperature fry, making it soft. The second fry, which is cooked to a higher temperature, produces a crispy outside after a short cooling time. This recipe makes for fries that have the perfect balance of soft and crunchy, with a pleasant contrast between the crispy outside and fluffy within.

6. Oil Temperature: 

Perfect fries require the proper oil temperature to be chosen. The fries cook more uniformly when they are at a specified temperature, usually about 350°F/175°C), which results in a crispy outside and a tender centre. An oil temperature that is too hot can result in uneven cooking and charred edges, while an oil temperature that is too cool could make the fries oily. Ideal texture, flavour, and overall fry quality are all guaranteed by maintaining a constant oil temperature.

7. Seasoning Right Away: 

It's critical to season fries correctly soon away after frying in order to bring out the best flavour. The fries absorb seasonings more readily when they are still hot, which improves the adhesion of salt or other flavours. This quick application guarantees that the seasoning gets into the fries' surface, giving them a more rich, well-balanced flavour. The finished dish's overall satisfaction and enjoyment are greatly affected by the timing of the seasoning.

8. Try Different Flavours: 

You may adjust the flavour to fit different palates by experimenting with different herbs, spices, and seasonings. Experimenting with flavours not only enhances the flavour of the fries but also enhances the creativity in the kitchen, transforming a traditional snack into a customised culinary masterpiece.

9. Serve Fresh: 

It should be served fresh, to experience the optimal taste and texture. Freshly prepared fries maintain their natural flavours, offering a crispy texture else it has a high chance that the fries will retain moisture and tends to get soggy.

10. Dipping Sauces: 

To add a personalised touch, pair with your preferred sauces. Paring it up with sauces enhances the flavours, offering a great experience. Dips like tomato sauce, mayonnaise, or any chutneys are preferred.