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A Tasting Tour Through Bangalore's Johnson Market

A Tasting Tour Through Bangalore's Johnson Market

Johnson Market — named after a British civil servant — and built in 1929 on the horse stables of the Persian trader Aga Ali Asker might be crumbling but within its storied walls and the twisting lanes around are some of the best places to eat and drink in the city.

  • 6 min read
  • Feb 02, 2024
Everything You Need To Know About Baking A Perfect Bundt Cake

Everything You Need To Know About Baking A Perfect Bundt Cake

With the right recipe and a touch of imagination, you can create a stunning dessert that will impress and delight your family and friends. So, don your apron, preheat your oven, and let the baking begin!

  • 3 min read
  • Feb 02, 2024
5 Unique Liqueurs To Take Your Cocktails To The Next Level

5 Unique Liqueurs To Take Your Cocktails To The Next Level

Liqueurs are widely considered the hidden weapons that elevate cocktails and make them taste better. Bartenders and mixologists infuse cocktails with a diverse range of liqueurs to enhance the drinks’ taste and flavour profile. Continue reading to learn about some of the most unique and exotic liqueurs.

  • 4 min read
  • Feb 02, 2024
Food Bloggers Share Guide For Vegan And Vegetarian Travellers

Food Bloggers Share Guide For Vegan And Vegetarian Travellers

Being a vegan or vegetarian has its challenges, especially if you are a wanderer with a zeal to explore other cultures and cuisines. Finding a restaurant that can cater to your dietary preferences can be a task, but if you note the below tips shared by food bloggers, your travelling experience can significantly improve.

  • 4 min read
  • Feb 05, 2024
How A Nawab’s Toothlessness Helped Discover The Galouti Kebab

How A Nawab’s Toothlessness Helped Discover The Galouti Kebab

Nurturing a passion for culinary delights cooked up in royal kitchens, was an activity that the Nawabs did better than anyone else. However, in a series of mishaps that led one of the nobles from the Mughal empire to lose his teeth, led to the happy discovery of what is one of the most sought-after kebabs of our time.

  • 3 min read
  • Feb 02, 2024
Master The Art Of Handling Methi, A Beloved Winter Green

Master The Art Of Handling Methi, A Beloved Winter Green

Mastering the art of handling methi from picking fresh leaves to reducing bitterness and making kasuri methi at home unlocks a world of culinary possibilities. With these tips from Masterchef Pankaj Bhadouria, you can elevate your dishes with the unique flavour and nutritional benefits of methi.

  • 4 min read
  • Feb 02, 2024
Mughlai Paratha: Tracing The Origins Of This Royal Flatbread

Mughlai Paratha: Tracing The Origins Of This Royal Flatbread

The Mughlai paratha is an envelope-shaped, rectangular flatbread prepared using maida or white flour. The stuffing of the thinly layered, deep-fried paratha is a delicious mixture of eggs, minced meat, and spices. Let's learn about its history and how it became a sensation all around West Bengal.

  • 5 min read
  • Feb 02, 2024
Smoothies To Trail Mix: 7 Best Ways To Eat Oats Uncooked

Smoothies To Trail Mix: 7 Best Ways To Eat Oats Uncooked

Oats are consumed all over the world for their exceptional nutritional profile. Commonly consumed in the form of porridge or oatmeal, oats can be used to make a wide range of dishes, many of which are uncooked. Keep reading to learn more.

  • 3 min read
  • Feb 02, 2024
Death In The Afternoon: Hemingway's Incredible Cocktail Legacy

Death In The Afternoon: Hemingway's Incredible Cocktail Legacy

This famous cocktail was invented by legendary author Ernest Hemingway. Over the years, this drink has remained a favourite of many. The drink uses only two ingredients and is quite easy to make. So, let's learn exactly what this cocktail is with an original recipe for you to try.

  • 3 min read
  • Feb 02, 2024
This Is Siddhant Chaturvedi’s Favourite Paratha Spot In Mumbai

This Is Siddhant Chaturvedi’s Favourite Paratha Spot In Mumbai

After a successful run with his recent release, Siddhant doesn’t seem to have forgotten his old food haunts and continues to share his nostalgic love for them. During a food walk that he had done, the actor spoke about one of his favourite places to get parathas in the suburbs of Mumbai.

  • 3 min read
  • Feb 02, 2024
Varagu Rice Benefits: 5 Healthy Reasons To Consume This Millet

Varagu Rice Benefits: 5 Healthy Reasons To Consume This Millet

Varagu rice, known popularly as Kodo millet, is a type of grain that is widely considered a healthy alternative to white rice. Being rich in protein, Varagu rice boasts several health benefits, including muscle repair. Continue reading to discover more health benefits of Varagu rice.

  • 4 min read
  • Feb 02, 2024
Cooking Chicken Breasts? Here Are 6 Mistakes You Must Avoid

Cooking Chicken Breasts? Here Are 6 Mistakes You Must Avoid

Cooking meat is tricky because unlike vegetables you can cut a piece and check it. Moreover, if it remains over or undercooked, the taste of the meal is ruined. Read to check out a few tips to help you cook chicken breasts to perfection.

  • 4 min read
  • Feb 02, 2024
Dum Batuk te Gogji: Slow Cooked Duck With Turnip From Kashmir

Dum Batuk te Gogji: Slow Cooked Duck With Turnip From Kashmir

A classic Kashmiri meal, "Dum Batuk te Gogji" means "winter comfort" in Jammu and Kashmiri, and it is slow-cooked to perfection with succulent duck and nourishing turnips.

  • 4 min read
  • Feb 02, 2024
A Concise Guide To Using Fresh Fruit In Cocktails

A Concise Guide To Using Fresh Fruit In Cocktails

Beyond the many reasons to add a piece of fruit to a cocktail, the obvious ones would be to enhance the drink’s flavour profile as well as make it feel refreshing. Besides giving it a dash of colour and elevating its visual appeal, here’s how you can make the most of these fresh ingredients in drinks.

  • 4 min read
  • Feb 02, 2024
Indulge In the Delectable Pittod Ki Sabzi, A Rajasthani Delicacy

Indulge In the Delectable Pittod Ki Sabzi, A Rajasthani Delicacy

Pittod ki sabzi is a staple of Rajasthani cuisine that is quite easy to whip up. In a recent Instagram post, home chef Rashmi Vaishnav has clearly and smartly underlined the steps of making this hassle-free dish. Read on to know more about the dish and how it is made.

  • 3 min read
  • Feb 02, 2024
Noida To Host National Street Food Festival From 2-4 February

Noida To Host National Street Food Festival From 2-4 February

The three-day festival, which has travelled to Noida from Delhi this year, will showcase a range of regional street foods and handicrafts. Touted to be a ‘zero waste food festival,’ this will be Uttar Pradesh’s first plastic-free culinary event in Noida Haat.

  • 2 min read
  • Feb 02, 2024
MS Dhoni's Favourite Foods Include Butter Chicken, Kheer & More

MS Dhoni's Favourite Foods Include Butter Chicken, Kheer & More

Do you know that MS Dhoni has a specific way of indulging in butter chicken? The former captain of the men’s cricket team is a fitness enthusiast, but he loves his home-cooked food and traditional Indian sweets. Read to know more about his favourite indulgences.

  • 4 min read
  • Feb 02, 2024
6 Must-Try Potato-Based Breakfast Dishes For Your Morning Fix

6 Must-Try Potato-Based Breakfast Dishes For Your Morning Fix

From sandwiches to parathas, these irresistible breakfast options are sure to delight your taste buds and keep you satisfied until lunchtime.

  • 3 min read
  • Feb 02, 2024