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Uzbekistan's Viral Bread: The Artisanal Mastery Of Bek Patrlari

If you have seen the mesmerising reels of giant designed breads appearing on your feed, you are witnessing a centuries-old craft from the heart of Central Asia. These massive golden discs, with each bread weighing as much as five to seven kilograms, are the result of a rigorous handcrafted process that has captivated millions of viewers worldwide.

6 min read
Jan 23, 2026

Republic Day 2026: Restaurants In Bengaluru Serving Themed Menus

From tricolour cocktails to layered desserts, Republic Day menus bring the best of regional favourites and modern cooking techniques. If you’re looking for a one-of-a-kind gastronomic experience over the long weekend, bookmark these best spots in Bengaluru for a Republic Day-themed spread.

6 min read
Jan 22, 2026

Why Detox Diets Don’t Work

From juice cleanses to detox teas, there’s no scientific evidence that these regimes remove toxins — your liver and kidneys already do that job.

5 min read
Jan 22, 2026

Republic Day 2026: Where To Eat & Celebrate In Kolkata

The 77th Republic Day is almost here, and Kolkata’s finest cuisine is once again prepared to take you on a culinary adventure on January 26, 2026. From authentic Indian flavours to global cuisines with a tri-colour twist, you can find a spot in the city to your liking. Here is a list of the top eateries in Kolkata offering a Republic Day special menu that you simply cannot miss.

8 min read
Jan 22, 2026

Culinary Contrast Between Angel Food Cake & Devil’s Food Cake

The ethereal lightness of a cloud meets the dark intensity of a cocoa-rich indulgence. These two sponges prove that even the simplest ingredients can create vastly different personalities on a plate.

7 min read
Jan 22, 2026

Japan’s Ambassador Eats Biryani By Hand, Compares It to Sushi

Thanks to the Mughal rulers, who brought this dish to Delhi, biryani is now a dish that most people eat every day. There are now many unique variations of biryani, and each of them is simply scrumptious. From Hyderbadi, Andhra style, and Kolkata Biryani, the capital city never disappoints, even when people from across the globe visit. As Japan’s Ambassador, Ono Keiichi, sat down to eat biryani, he fell in love with the first bite and also noted a few similarities with Japanese sushi.

5 min read
Jan 22, 2026

Republic Day 2026: A Conversation With Rituparna Patgiri

This Republic Day, lets us reflect on the Constitution not only as a legal document, but as a lived promise that shapes how Indians eat, live, and access dignity. Through food, nourishment, and everyday policy, this conversation examines how the Republic has performed, and where it continues to fall short.

11 min read
Jan 22, 2026

5 Small Bites That Are Must-Haves At Your Weekend Sundowner

A fun sundowner hosted on the weekend is characterised by mellow, flowy music, dim fairy lights and subtle decor which sets the tone of the outdoor gathering. Cocktails and mocktails featured at this party are generally slow-sipping drinks meant to be savoured through the long, early hours of the evening. Some small bites are absolute must-haves as accompaniments with these tastefully crafted blends.

4 min read
Jan 22, 2026

Significance Of Gota Seddho And Shital Shasthi On Saraswati Puja

Gota Seddho is a traditional Bengali "cold soup" of whole-boiled winter vegetables and lentils, eaten on Shital Shasthi—the day after Saraswati Puja. This ritual honors Goddess Shasthi and involves "Arandhan" (no cooking). Bengali home chefs share how this nutritious, unpretentious dish preserves family heritage, seasonal health, and spiritual humility.

10 min read
Jan 22, 2026

Republic Day 2026: Get The Perfect Tricolour Without Food Colour

Celebrate India’s 77th Republic Day by swapping synthetic dyes for the vibrant, nutrient-rich pigments found right in your pantry. This guide reveals how to use ingredients like saffron, spinach, and carrots to create a stunning, Tiranga inspired feast that is as healthy as it is patriotic.

4 min read
Jan 22, 2026

Budget 2026-27: What Is The Halwa Ceremony & Why Is It Important

The Union Budget 2026–2027's yearly Halwa Ceremony is a glaring sign that the most difficult stage has ended. To commemorate the start of the yearly budget hearings, the Finance Minister traditionally stirred a big kadhai of halwa and fed it to her colleagues. Since the 1980s, it has been a long-standing tradition in India.

3 min read
Jan 22, 2026

Remembering Laju Bhatia: The Heart Of Toto’s Bar Bandra

The Mumbai hospitality community mourns the loss of Mr Laju Bhatia, the co-owner of the legendary Bandra institution Toto’s Garage, who passed away on 19th January 2026. Alongside his partner Ashok Totlani, Mr Bhatia was instrumental in establishing one of the city's most enduring cultural landmarks, serving as a mentor and fixture for generations of residents.

5 min read
Jan 22, 2026

Ammi’s Kitchen & The Woman Who Ran It

Pernia Qureshi's deeply personal cookbook maps Rampur’s cuisine through one grandmother’s authority, generosity and enduring presence.

6 min read
Jan 21, 2026

Republic Day 2026: Delhi Cafes & Restaurants With Special Menus

From luxury brunch scenes to casual café dinings, Delhi/NCR restaurants have come up with exciting Republic Day 2026 offers with special menus, symbolic dishes, and dining experiences. Read on to know where you can head out to celebrate this day while enjoying lip-smacking dishes.

5 min read
Jan 21, 2026

Basant Panchami 2026: Date, Significance And Traditional Dishes

Basant Panchami, falling on the fifth day of the Megha month of the Hindu calendar, is a popular festival celebrated all across the country. Devotees across India dress in yellow and prepare yellow-coloured dishes to commemorate the spring festival. Read on to know more about the significance and the auspicious food prepared for Saraswati Puja.

5 min read
Jan 21, 2026

5 Ways To Turn Mushroom Stems Into Delicious Zero-Waste Dishes

Get ready to elevate your culinary skills with these 8 unique hacks that you can try with leftover mushroom stem varieties that will leave you wanting more. These tricks and uses can easily become a new zero-waste idea that you can follow whenever you use mushrooms for any type of recipe and dish.

5 min read
Jan 21, 2026

5 Indulgent Dinner Options To Beat The Midweek Blues

Mid-week blues are all too real to bear. Busy, occupied days when you are generally pumped with energy and the ‘go get it’ attitude tend to be replaced with a little bit of lethargy and fatigue. What can cheer you up on mid-week evenings are indulgent dinners: comforting, flavourful and worth the time and effort spent cooking.

4 min read
Jan 21, 2026

Republic Day 2026: Plan A Dinner Menu Using These Key Tips

To truly celebrate the unity amidst scores of regional and cultural diversities that the Indian nation embodies, Republic Day arrives every year with much revelry. On this occasion, plan a celebratory course by course dinner menu with dishes that reflect regional, seasonal flavours and consequently, a spirit of camaraderie that unfolds on a shared table.

4 min read
Jan 21, 2026

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