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Why Fermented Desserts Could Be 2026's Unexpected Comfort Food

Why Fermented Desserts Could Be 2026's Unexpected Comfort Food

The history of fermented foods dates back thousands of years, to a time when your ancestors discovered thе transformative power of microorganisms. Early civilisations stumbled upon thе procеss of fermentation quitе serendipitously. While there are traditional dishes around the world that use this technique, did you know there are desserts too? Here are a few desserts you should try from around the world that are fermented!

  • 8 min read
  • Feb 03, 2026
Korean Drug Eggs: The Umami Bomb Your Rice Bowls Are Missing

Korean Drug Eggs: The Umami Bomb Your Rice Bowls Are Missing

Mayak Gyeran are addictive soy-marinated soft-boiled eggs infused with garlic and chillies. These eggs feature a perfect balance of salty, sweet, and spicy flavours combined with a signature jammy yolk.

  • 5 min read
  • Feb 03, 2026
Why Soup For Breakfast Is The Secret To Staying Full Until Lunch

Why Soup For Breakfast Is The Secret To Staying Full Until Lunch

Ditching solid meals for a nutrient dense breakfast soup can revolutionise your energy levels and metabolic health. This guide explores the science of liquid gold mornings and provides five diverse recipes ranging from clear broths to hearty continental classics.

  • 5 min read
  • Feb 03, 2026
What Is Phab? Sikkim’s Traditional Fermented Mountain Drink

What Is Phab? Sikkim’s Traditional Fermented Mountain Drink

As a landlocked state, Sikkim enjoys a buffet of shared culinary heritage, drawing influences from its neighbours, Tibet, Nepal, Bhutan and West Bengal. The contoured landscape and harsh climate play their part in shaping the local cuisine. Like the rest of the eastern Himalayas, the Sikkimese diet includes meats, wild greens, pickles, breads and fermented brews. One such drink is the phab, a tangy, mild beer. Here’s al you should know about the drink, if you are visiting Sikkim soon.

  • 6 min read
  • Feb 02, 2026
Your Weekly Food Horoscope (Feb 2-8)

Your Weekly Food Horoscope (Feb 2-8)

This week asks you to eat with intention, honesty…and just a little intuition.

  • 4 min read
  • Feb 02, 2026
Valentine’s Day 2026: Surprise Your Partner With Pull Me Up Cake

Valentine’s Day 2026: Surprise Your Partner With Pull Me Up Cake

Valentine’s Day is around the corner and if you want to move beyond the regular cupcakes and pastries, the Pull Me Up cake serves as the ultimate showstopper.

  • 5 min read
  • Feb 07, 2026
6 Practical Tips To Get Korean Kimchi Just Right At Home

6 Practical Tips To Get Korean Kimchi Just Right At Home

Kimchi, with its bold and spicy flavours, has evolved far beyond its traditional Korean roots, captivating taste buds worldwide. Kimchi is not just a condiment but also a key element of Korean meals, served alongside rice, soups, stews, and a variety of other dishes. After gaining immense popularity, everything across the globe has started to make it at home. If you think it’s a tough process, it is not, and these tips and tricks can help you prepare the absolute best Korean kimchi!

  • 6 min read
  • Feb 02, 2026
How To Upgrade Homemade Pomodoro Pasta Sauce To Restaurant Level

How To Upgrade Homemade Pomodoro Pasta Sauce To Restaurant Level

Restaurant-style pasta sauce is not just about fancy ingredients; it is more about patience and trusting the process. This easy guide shows how simple steps, everyday ingredients, and a little care can change homemade pasta sauce into something rich, smooth, and comforting.

  • 5 min read
  • Feb 02, 2026
Fried Eggs Sticking To The Pan? Here’s What’s Going Wrong

Fried Eggs Sticking To The Pan? Here’s What’s Going Wrong

If your fried eggs keep sticking, it’s not bad luck or bad pans. From heat timing to oil choice and patience, this guide explains the real reasons eggs stick and how to fix them easily, every time.

  • 4 min read
  • Feb 02, 2026
Make-Ahead Meal Prep: Home Cooking Ideas For A Busy Week

Make-Ahead Meal Prep: Home Cooking Ideas For A Busy Week

Monday comes with a full onslaught of more work engagements, conferences and kids’ school activities than one can count. Preparing home cooked, nourishing food during such a busy week can feel like an effort. However, there are some make-ahead meal prep ideas which make home cooking a smooth affair, so health always remains a priority no matter the hectic days.

  • 4 min read
  • Feb 02, 2026
6 Simple Ways To Get Perfectly Thick Gravy Every Time

6 Simple Ways To Get Perfectly Thick Gravy Every Time

The keys to achieving the perfect thickness in gravy are patience, novelty, and experimentation. Adjust the amount of thickening agent based on your desired consistency, and don't be afraid to add more broth or seasoning if needed. At the same time, there are other ways to move the process along, and here are 6 easy ways to do that with items that you probably have at home.

  • 4 min read
  • Feb 02, 2026
What Makes Dubai Chocolates A Luxe Gifting Trend

What Makes Dubai Chocolates A Luxe Gifting Trend

There has been a rise in gifting Dubai chocolates, irrespective of the festive occasions. What has impacted everyone, from across the globe, to follow this trend and art of gifting Dubai chocolates packaged like an art piece? Read it all, here.

  • 6 min read
  • Feb 02, 2026
Improve Your Gut Health With Tepache, Probiotic Pineapple Drink

Improve Your Gut Health With Tepache, Probiotic Pineapple Drink

Discover the vibrant history and health benefits of Tepache, a traditional Mexican fermented pineapple beverage that is perfect for the Indian climate. Here’s how to transform simple kitchen scraps into a sparkling probiotic drink using local ingredients like jaggery and spices.

  • 7 min read
  • Feb 02, 2026
February 2026 Food Pop Ups: Mark Your Calendars Across India

February 2026 Food Pop Ups: Mark Your Calendars Across India

It’s been a long time coming, you know that. Food and February are here to take you away on a culinary adventure like never before. From bar takeovers to cosy lunch and dinner celebrations, here are a few food pop-ups that you should definitely visit if you’re in these cities.

  • 8 min read
  • Feb 02, 2026
Why Dahi-Cheeni Signals A Good Start, From Exams To Union Budget

Why Dahi-Cheeni Signals A Good Start, From Exams To Union Budget

From students to policymakers, dahi-cheeni marks meaningful beginnings in India. Rooted in tradition and psychology, this simple ritual—seen even before the Union Budget- symbolises calm, optimism, and collective hope before big moments.

  • 3 min read
  • Feb 02, 2026
Beyond Burma: Why Khausa Is The Ultimate Port City Soul Food

Beyond Burma: Why Khausa Is The Ultimate Port City Soul Food

If you have ever wandered through the spice scented lanes of Rander in Surat you know that the steam from a bowl of Khausa tells a story of the sea. It is a dish that belongs less to national borders and more to the restless spirit of the ancient maritime trade routes connecting the Indian Ocean.

  • 7 min read
  • Feb 02, 2026
Where To Eat In South Mumbai During Kala Ghoda Arts Festival

Where To Eat In South Mumbai During Kala Ghoda Arts Festival

Exploring Kala Ghoda builds a serious appetite. From iconic cafés to comforting old-school eateries, these South Mumbai food spots are perfect for quick bites or relaxed meals between art walks, performances, and people-watching

  • 4 min read
  • Feb 02, 2026
How To Make Homemade Chutneys Last As Long As Store-Bought Ones

How To Make Homemade Chutneys Last As Long As Store-Bought Ones

Homemade chutneys taste fresher, but they spoil more quickly than bottled ones. From moisture and raw ingredients to kitchen habits, here’s why fresh chutneys don’t last long—and how to enjoy them safely while they’re at their best.

  • 4 min read
  • Feb 01, 2026