Banana breads are long forgotten as people lean towards odd finds and old favourites
The fast food giant has begun testing markets for products with meat alternatives
As domestic travel slowly picks up, a hotel in Kashmir opened an igloo cafe to welcome tourists
The Congress leader shared a meal of biryani with the team of YouTube's most popular village cooking channel
Chef and cookbook author B. Ramakrishnan believes traditional cooking methods are rooted in patriarchy—you don’t actually need to sweat it out in the kitchen
Microwave ovens can be used to dehydrate herbs, turn butter into ‘ghee’ and cook ‘pulao’. And they don’t cause cancer
The recipients of this year’s Padma Shri, in the field of farming, have earned merit for adopting organic practices
Apparently, low-cost lightbulbs will resolve the financial woes of an industry that promised to tackle world hunger
Helene Darroze and Clare Smyth are the first women in the U.K. to win three stars beating male rivals to top accolade
The 28-year-old chef Mory Sacko shot to fame by serving street food with a twist. How did he do it?
David Burke has been in the news for running a restaurant that the former president frequented during his term
During the pandemic, ramen has proved to be consistently popular, with people craving a warm and comforting one-bowl meal
Covid-19 has precipitated global food problems. Investors believe the solution lies in taking the animal out of the equation
Many foodies are spooked and restaurateurs are scrambling for alternatives to keep business going
“Due to the name one thinks of China,” says the chief minister of Gujarat. But politics aside, how and why would you include it on your plate?
As per the revised rates, the cost of a non-veg thali, which used to be ₹ 60, may cost ₹ 100, while that of coffee has been doubled to ₹ 10
The chef on the success of DIY meal kits, why imported ingredients make little sense, and writing erotica
ONA, a vegan restaurant in France which was launched by crowdfunding, was awarded a Michelin Star yesterday
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