Although staying in palaces is an experience too, we highly recommend exploring the city of Jodhpur beyond that. Here's more incentive for sweet lovers.
Be it birthdays, or weddings, cakes are only getting fancier with time, and if you hadn’t had the time to catch up, we've got you covered.
You cannot separate papad from an Indian. In a traditional Indian thaali, papad is an undeniable compliment. Made with just a few basic ingredients and flavoured with different spices, the varieties of papad are endless.
Tomato upma is a perfect blend of tanginess and spiciness, that you deserve early in the morning.
When it comes to strawberry drinks, there is no better time than summer to enjoy different drink recipes.
Summary: Doi maach incorporates a synergy of spices and herbs making it apt for every fish lover.
Food scarcity became a major challenge in Europe and America, especially during the second world war. People were encouraged to use private gardens to grow fruits, vegetables and herbs
Kanji was pretty much the staple food in most South Indian states for quite a long time. But has it ever struck your mind that it sounds similar to the Chinese? Well, you’ll be shocked to know how these two dishes are connected.
Not many people know but Ghee ( clarified butter ) is also known as "liquid gold" which originated in ancient India.
Why give in to temptation and order junk food from outside when you can whip it up at home and give it your own health twist? Check out the recipe of Paneer Zinga inside that serves just the purpose as it is made from oats flour, has no maida and is gluten-free
From the dress code to the preparation of tea itself, we are tracing the tradition of the Japanese tea ceremony.
Swandhro features in Sindhi meals as a popular side dish.
Ratatouille is wonderful dish to enjoy in the summer, but here's some things you probably don't know about it.
If you love salads, you should know these varieties of lettuces out there.
Chai aka tea has a very sentimental connect with India. No evening is complete without a cup of tea.
Enjoy gin? But bored of the classic gin and tonic, here’s three easy gin cocktails you’ll love.
In the past year or so, bread baking was on an all -time rise and the Italian flatbread focaccia was no exception. Just as this bread is rich, so is it’s history. Here’s everything you need to know about this bread.
Go to page
