Fun fact: $700 million worth of pies are sold every year.
Fun fact: Sandesh, in Dhaka, is made very soft using mawa and curd, which is known as Pranahara.
Irrespective of how grand or humble the wedding ceremony is, the menu for Kattu Sadham remains the same.
The range of food in Karnataka is bound to leave you besotted, provided you are willing to keep your preconceived notions behind.
Famous in the Gujarati cuisine of western India, Khakhra is a thin cracker that is usually served during breakfast but can also work as a healthy alternative to many carb-heavy snacks out there. Check out this easy and yummy recipe of Oats Khakra to go with your evening cuppa
This winter, sip on the superdrink Kanji, a homemade probiotic drink, which is enriched with the goodness of carrots, sunlight and spices.
This winter season, warm up yourself with a glass of atole.
Move over apples and strawberries. Here are six fruits that you must taste at least once in your life.
A superfood enriched with a vast nutritional profile, oats are a kind of cereal that is most commonly eaten in the morning meal as rolled oats or oatmeal.
While curd is considered to have cooling properties and a great side dish for summers, here are some ways you can set it during winters too.
Chef Hariom Singh opens up about his journey to ISKATE THE ROSEATE, a recently renovated cafe providing an array of modern catering facilities.
The actor just showed us the recipe of a bowl of mac and cheese and we are drooling already.
Shakshuka basically has poached eggs in a delicious mix of tomatoes, green peppers, onions and garlic.
Crunchy, fresh and sweet carrots make for a perfect ingredient for desserts.
Are you planning to visit Manali? Here's a list of street foods you must try there.
With these easy ways, identify whether the butter available in the market is real or fake.
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