Podi is a flavourful dry spice mix popularly served with authentic South Indian dishes.
Fun fact: In Malabar cuisine, the consumption of food cooked using natural ingredients, particularly plants from the backyard, is thought to be a healthy practice that has long-term health advantages.
Your love for Goan food is going to double up after you try out these soft and spongy Goan cakes. So come along and find out everything special about this savoury Goan dish.
Warm up your souls with a comforting cup of carajillo at home.
Fun fact: Mung bean or dal, known as mudga in Sanskrit, has been consumed as summer food for 5,000 years and is often served cold.
From fruity and sweet to meaty and savoury pies, whatever you feel like baking this season, you should bake it right.
Do you like baking? Then you ought to move over cakes and muffins, or rather sweet cakes and muffins. Here’s how you can do it.
While rice and roti are considered to be the staple carbs of India, the dals growing in the country are spruced up in many ways to serve as protein.
Sambar is a classic South Indian curry made with an assortment of vegetables and lentils.
Have you run out of sambar powder and are clueless about what to use instead? Here are three alternative spice blends to your rescue.
Gajak is an Indian winter delicacy made with sesame seeds and jaggery.
A bizarre video recently went viral that showed us what organisational skills max could mean for some.
Anda Keema Ghotala is popular street food in Mumbai made with minced meat, eggs and Pavs.
Gazpacho is a Spanish cold soup made with tomatoes, bread, garlic and olive oil.
Kicking off a meatless Monday tradition? This popular Chinese stir fry recipe will have you swooning as it makes restaurant style Kung Pao paneer at home.
Got leftover water after boiling kala chana or black chickpeas? Give it a healthy twist with this easy-to-make kala chana soup recipe!
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