Winters bring us the joy of treating ourselves to a cup of tea or coffee. We are back with another aromatic drink you can relish on the chilly days that are upon us. Carajillo is a popular hot coffee drink that hails from Spain. The origin of this Spanish drink dates back to the time when Cuba was a Spanish province. Carajillo is blended with a shot of freshly brewed espresso and alcohol. In different parts of the world, it is brewed with different ingredients and preparation styles. In Latin American countries, it is made with brandy while other countries blend it with rum. In Mexico, the drink is made with a typical coffee liqueur that is Kalhua or Tia maria. Carajillo is traditionally served in a small glass. This Spanish beverage is consumed both hot and cold depending upon personal preferances. There are several ways of putting together this Spanish drink. A typical Spanish recipe calls out for combining three parts of coffee with one part brandy. The liquor is poured over coffee beans and the drink is flavoured with a dash of lime and sugar.
When Carajillo Boosted 'Courage' Of Spanish Troops
Although the Carajillo is known throughout Spain, the exact way to prepare it varies slightly from region to region. The name of the drink is derived from Spanish word ‘Coraje’ which means courage. Back in the old days, the Spanish troops sipped on this drink by combining coffee with rum. This helps them gain courage and strength to fight in freezing cold weather. This cosy season, beat the winter chill with a warming glass of Carajillo. Here are a few easy steps of making this Spanish drink at home.
Ingredients-
- Dash of lemon juice
- Sugar as per taste
- Pinch of cinnamon powder
- 30ml brandy
- 2 tablespoon coffee beans
Steps in the making-
- First, brew a shot of espresso using water and coffee beans.
- Once the espresso is ready, pour liquor over it.
- Add a dash of lime and mix it with sugar.
- Voila! Your warming cup of Carajillo is ready to serve and relish.
