Not just a festive treat for special occasions, kheer is commonly prepared across the country in a variety of ways.
While Turkey is at the heart of Thanksgiving celebrations, there are countless vegan ways to celebrate the day too. This year, it is being celebrated today, i.e. 24th November, 2022.
From handi chicken to handi gosht and paneer, there are a host of meats and vegetables that can be spruced up in this Indian cooking pot.
While the fried chicken is usually associated with Americans, the world has adapted this style of cooking chicken in their own ways.
The thakali thali is appealing not only in taste but even visually with colours like pale green dal, green leafy veggies, rich red meat, white rice along with the chutneys and more.
One of the oldest oilseeds that found their origin in India, sesame seeds are rich in good fats, calcium, fibre, and other nutrients.
Dips and accompaniments sure are a blessing in disguise for many of us.
Due to the lower temperature during winter months, honey can freeze and crystallize.
Situated in Thanjavur, the museum has been setup in association with the Visvesvaraya Industrial and Technological Museum (VITM), Bengaluru.
Wait, what? Aloe vera in a ladoo?
Pisyu Loon, is a colourful Pahadi salt that deserves your attention.
What is the whole deal about Turkey? Especially when the spread is so wide and versatile.
Fun fact: Milk is a high-protein food, with one cup providing 8 grams.
Fun fact: The largest pie ever made was called the 11 Perodua Myvis and weighed 10,540kg.
Are your attempts at making Laphing at home going in vain? Here are some tips and tricks to your rescue.
Contrary to popular belief, there is enough in Hyderbad for vegetarians to relish.
The smell of a hot panjiri being stirred in a kadhai is nothing short of a bliss.
Is scouring a burnt pan a nightmare to you? Here are a few tips that will save you.
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