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Growing Figs: Essential Tips To Keep In Mind

Growing Figs: Essential Tips To Keep In Mind

Figs or Anjeer are delicious and nutritious fruits that thrive in warm climates, making them suitable for many regions in India. Known for their unique taste and texture, figs are not only delightful to eat fresh but also serve as ingredients in various dishes and desserts. If you’re interested in growing figs at home, follow this guide.

  • 5 min read
  • Oct 21, 2024
Out of Wine? These Ingredients Work Just As Well In Cooking

Out of Wine? These Ingredients Work Just As Well In Cooking

Whether you're cooking risotto or stewing meat, wine is always that secret ingredient added to create a rich complex taste. However, what happens if you do not have a bottle of wine or are not comfortable cooking with alcohol? 

  • 5 min read
  • Oct 20, 2024
Easy Flavourful Additions You Can Make To Homemade Mayonnaise

Easy Flavourful Additions You Can Make To Homemade Mayonnaise

Homemade mayonnaise is perhaps one of the most versatile condiments that can be easily made to your liking. Fresh herbs, spicy sriracha, and many more flavours can be added to elevate your mayo so you can use it in sandwiches, dips, or even salad dressings.

  • 5 min read
  • Oct 20, 2024
Dal Pakwan: The Story Of This Crisp Breakfast Dish From Sindh

Dal Pakwan: The Story Of This Crisp Breakfast Dish From Sindh

In a recent reel, celebrity chef Ranveer Brar put Sindh’s Dal Pakhwan in the spotlight. Dal Pakhwan, a beloved Sindhi breakfast, originated in the Sindh province which was part of undivided India and now lies in Pakistan. Combining crispy fried flatbreads (pakhwan) with spiced chana dal, it reflects the resourcefulness of Sindhi cuisine. Here’s a look at the history of this delicious dish.

  • 6 min read
  • Oct 21, 2024
Diwali 2024: Delicious Deep-Fried Snacks To Prepare

Diwali 2024: Delicious Deep-Fried Snacks To Prepare

Why not switch things up this Diwali if you're tired of always eating healthily? Enjoy some delicious fried food throughout this holiday season. From samosas to deep fried jalebis, do not miss out on any other delicacies. These deep fried snacks surely make celebrations lively, keep reading!

  • 4 min read
  • Oct 20, 2024
Hacks To Try With Leftover Wine Post Festive Celebrations

Hacks To Try With Leftover Wine Post Festive Celebrations

Too much wine after a large gathering this festive season? Save some for these tips instead of throwing it all out or trying to finish it all before it goes bad.

  • 4 min read
  • Oct 20, 2024
Popular Japanese Shochu Brands To Taste When Visiting Tokyo

Popular Japanese Shochu Brands To Taste When Visiting Tokyo

Surely you have heard about sake. But what about shochu? Shochu is a traditional Japanese alcoholic beverage made from distillation. Most tourists will automatically associate Japanese sake with traditional alcoholic beverages from Japan; however, Shochu is just as popular and consumed among the locals.

  • 4 min read
  • Oct 20, 2024
Grow Blood Oranges In Your Backyard Garden This Winter

Grow Blood Oranges In Your Backyard Garden This Winter

Red hues of blood oranges come from anthocyanin, a potent antioxidant, which can be found in the flesh, juice, and occasionally even the rind of the fruit. The fruit's distinct colour will be more apparent with more anthocyanins as you grow them carefully. Learn more about blood oranges and cultivate them in your yard with ease.

  • 4 min read
  • Oct 20, 2024
Water Spinach: 5 Bengali Style Recipes With Kalmi Saag

Water Spinach: 5 Bengali Style Recipes With Kalmi Saag

The adaptable leafy green known as kalmi saag is a common component of Bengali cooking. Explore five delectable Bengali recipes that showcase the healthful and aromatic Kalmi Saag (water spinach). Find out some creative ways to prepare this versatile green leafy vegetable commonly used in stir-frying and crunchy cutlets.

  • 6 min read
  • Oct 20, 2024
Potli Biryani: A Royal Dish From Awadh That You Can Make At Home

Potli Biryani: A Royal Dish From Awadh That You Can Make At Home

A delicious and fragrant rice dish called potli biryani is made in a special way by cooking marinated ingredients in a potli (pouch). This dish makes a nice dinner if you add chunks of meat or vegetables with some aromatic spices. Learn how to cook this delicious meal at home and also surprise your guests.

  • 5 min read
  • Dec 31, 2024
Diwali 2024: Healthy Goodies To Add To Your Festive Hampers

Diwali 2024: Healthy Goodies To Add To Your Festive Hampers

Diwali, the festival of lights, is a time for celebration, family gatherings, and, of course, delicious food and gifts. While traditional sweets and snacks are an integral part of the festivities, incorporating healthy items into Diwali hampers can help promote wellness and balance during this indulgent season.

  • 6 min read
  • Oct 20, 2024
Try These 7 Regional Variations Of Puran Poli

Try These 7 Regional Variations Of Puran Poli

Originating in the Maratha Empire in the State of Maharashtra, Puran Poli is one of the famous desserts known throughout the nation. For decades, Puran Poli has evolved into many variations in various states, each being unique yet true to its cultural essence. Check out these variations of Puran Poli that you must try.

  • 4 min read
  • Oct 20, 2024
Need A Quick Detox Between Festivities? Try These Light Dishes

Need A Quick Detox Between Festivities? Try These Light Dishes

As the vibrant festivities of Dussehra come to an end, many people look forward to the upcoming celebrations of Diwali. However, with all the indulgence during Dussehra, it can be a good idea to incorporate some lighter, healthier dishes into your diet to detox and prepare your body for the upcoming Diwali binge.

  • 5 min read
  • Oct 20, 2024
How To Create A Fuss-Free Cheese Board For Diwali Party

How To Create A Fuss-Free Cheese Board For Diwali Party

Creating an easy, yet beautiful cheeseboard can be a cinch for a Diwali party. This guide shows how to create an effortless crowd-pleasing board for your celebration with the right cheese varieties, accompaniments, and arrangement tips.

  • 5 min read
  • Oct 20, 2024
How Top Chefs Are Reinventing Indian Food Globally

How Top Chefs Are Reinventing Indian Food Globally

Indian chefs redefine the face of the culinary landscape with a modern twist as they infuse traditional flavours with contemporary techniques. So, here's to the trailblazers this International Chefs Day, a tribute to the champions who set Indian cuisine in global flight, making it soar, while remaining truly Indian.

  • 8 min read
  • Oct 20, 2024
Growing Rajma Beans At Home: Essential Tips To Keep In Mind

Growing Rajma Beans At Home: Essential Tips To Keep In Mind

Rajma beans, commonly known as kidney beans, are a staple in many Indian households, especially in North Indian cuisine. These nutritious legumes are not only delicious but also a great source of protein, fibre, and essential minerals. If you have a sunny spot in your garden or even in pots, rajma beans are relatively easy to grow.

  • 5 min read
  • Oct 20, 2024
What Is The Bengali Churmur And How Is It Different From Chaat?

What Is The Bengali Churmur And How Is It Different From Chaat?

Churmur represents the best of Kolkata’s street food culture, where flavors are bold, and the textures are complex. It is a snack that brings together the essential elements of phuchka in a new form, making it easier to eat while walking or on the go!

  • 5 min read
  • Oct 20, 2024
The Simple Reason Your Leftover Cookies Need The Freezer

The Simple Reason Your Leftover Cookies Need The Freezer

Storing cookies in the freezer rather than the fridge helps preserve their texture, flavor, and freshness. It also extends their shelf life and prevents them from becoming stale. Let's explore this.

  • 3 min read
  • Oct 20, 2024