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Nainital, nestled in the Kumaon region of Uttarakhand, transforms into a picturesque haven during winter. With its serene lakes, snow-laden landscapes, and crisp mountain air, it’s a destination that attracts countless travellers seeking a snowy retreat. However, the charm of Nainital isn’t limited to its natural beauty. The region’s cuisine, steeped in tradition and local flavours, is equally enchanting.
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Uttarakhand’s dishes are known for their simplicity and nutritional value, making use of locally grown ingredients and traditional cooking techniques. During winter, these dishes are especially comforting, offering warmth and nourishment. As you explore the snow-covered streets of Nainital, indulge in these eight must-try dishes that showcase the unique culinary heritage of Uttarakhand.
Aloo Ke Gutke
Aloo Ke Gutke is a simple yet flavourful potato dish that holds a special place in Kumaoni households. Prepared by tossing boiled potatoes with mustard oil, spices, and coriander, it’s a quick and delicious treat.
The use of mustard oil and local spices like jakhiya (wild mustard seeds) gives this dish a unique aroma and taste. Aloo Ke Gutke is often served with bhang ki chutney (made from roasted hemp seeds), adding a tangy and nutty flavour to the meal.
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Kafuli
Kafuli is a traditional spinach-based curry that is both nutritious and delicious. This dish is a winter staple in Uttarakhand, as it provides warmth and is packed with essential vitamins.
Made by cooking spinach and fenugreek leaves with spices and thickened with rice or wheat flour, Kafuli is served hot with steamed rice. Its creamy texture and earthy flavour make it an excellent choice to beat the winter chill.
Gulgula
For those with a sweet tooth, Gulgula is a delightful treat. These deep-fried fritters are made from wheat flour, jaggery, and a hint of cardamom, resulting in a sweet and aromatic snack.
Gulgula is a popular street food in Uttarakhand and pairs perfectly with a cup of hot tea on a cold winter day. Its golden-brown exterior and soft interior make it an irresistible winter delight.
Image Credits: Wikimedia Commons
Kumaoni Thali
A Kumaoni Thali is a wholesome meal that provides a taste of various local dishes in one platter. It typically includes staples like rice, lentils, vegetable curries, and accompaniments like raita and bhang ki chutney.
What makes a Kumaoni Thali special is its use of fresh, locally sourced ingredients and the distinctive flavour of Himalayan spices. It’s the perfect way to experience the diverse culinary traditions of the region.
Ras
Ras is a lentil soup that is slow-cooked to perfection, offering a warm and hearty dish for winter evenings. Made with a mix of locally grown lentils like toor, urad, and chana, it’s seasoned with spices and cooked in an iron vessel to enhance its flavour and nutritional value.
Ras is typically served with steamed rice, making it a comforting and wholesome meal that’s perfect for the chilly weather.
Image Credits: Wikimedia Commons
Baadi
Baadi is a simple and rustic dish made from roasted buckwheat or mandua (finger millet) flour. This dish is high in fibre and energy, making it ideal for the cold climate of Nainital.
Prepared by mixing roasted flour with hot water and adding a touch of ghee, Baadi is often paired with lentil-based curries like Phaanu. Its nutty flavour and nutritional benefits make it a popular choice among locals.
Bhatt Ki Churkani
Bhatt Ki Churkani is a traditional Kumaoni curry made with black soybeans (bhatt). This dish is cooked with spices, garlic, and yoghurt to create a thick, flavourful gravy that’s best enjoyed with steamed rice.
Black soybeans are a rich source of protein, and this dish is both satisfying and nourishing, especially during the colder months.
Bal Mithai
Bal Mithai is a signature sweet of Uttarakhand that no visitor should miss. Made from khoya (reduced milk) and coated with tiny sugar balls, this fudge-like treat has a unique caramelised flavour.
Bal Mithai is often gifted during festivals and celebrations, but it’s also a delightful snack to savour while exploring Nainital’s winter wonderland. Its rich, sweet taste is a perfect way to end a meal or enjoy as a dessert.
