The hilarious break up story was certainly one of the highlights of the episode.
A comforting and not-too-spicy breadfruit dish to relish.
Spicy and flavourful, this humble fish pickle is sure to spruce up every dish.
Prepared in rich and creamy coconut milk and cashew paste, Egg Molly is worth a try.
With a cup of boiling hot sweet tea and a slice of rusk, Old Delhi is typically awakened every morning
This biryani is known for its tropical aroma and delicious flavours.
These temples in India are famous for their non-vegetarian prasad.
The Marwari or 'Rajasthani Lasun ki Chutney' is an essential accompaniment for any Rajasthani thali. Super spicy and loaded with rustic flavours, this recipe uses the famous Rajasthani Mathania chillies
This recipe uses a handful of ingredients and doesn’t need an elaborate preparation
Sara Ali Khan’s Amsterdam trip has been all about indulging in delicious food
Fun Fact: In ancient times, the root part of the beetroot was not used for cooking but instead as a medicine for treating painful disorders at that time, like headaches and toothaches.
Food Fact: Oats are used primarily as food for livestock, with only about 5% of the world's crop being consumed by humans.
The recently viral and singularly repulsive Jeera soda Oreo omelette proves two things: Indian ingenuity and the work of an idle mind. But what goes into the making of a perfect omelette?
Try these healthy version of junk food recipes for a fast weight loss.
Enjoy the flavours of the Kerala-style Netholi Mulaku Curry with tapioca or rice
This is an invigorating version of the regular mixture
Go to page
