Lemon rasam is a simple spice mixture made from well… spices and a bit of lemon juice
Though Chayote is a fruit from the gourd family, its treated like a vegetable and every part of it is edible
The tangy flavour of this dish prepared with some basic spices tastes best with rice or jowar rotis
This one is great for diabetics given its high protein content and virtually no carbohydrates
All you need is a few tomatoes, chillies, and some mustard seeds for this delight
Yes, most Indian households make poha in more or less the same way, but we've compiled a list of clever ways to incorporate Poha into your daily diet.
This simple rice and water dish is so extraordinary that it created ripples in MasterChef Australia, when a Bangladeshi contestant made it for one of the rounds.
Paneer is only delicious when it is soft and fresh, and it tastes terrible when it becomes chewy and rubbery.
Try these Nepali Kothey momos during monsoon and enjoy the weather!
Try this sweet and tangy sabzi with rice
Enjoy these fluffy idlis with spicy coconut chutney
Tuppa means clarified butter or ghee, so a Tuppa dosa is nothing but a variant of this delicious dish using a generous amount of ghee
Alasande Saagu or Red Cow Beans is a dish that packs the goodness of vegetables, legumes and spices
Do you know what goes into your afternoon pint? Here’s the lowdown on how beer gets from brew to bottle
It can be stored for 1 week and can be enjoyed with every meal
The kala mutton or the black muton curry which is a regional favourite from Maharastra get’s it’s name from the very fact that is black/dark brown gravy in colour
The Mediterranean answer to pakodas, these crispy chickpea fritters are a simple, tasty way to snack
Whether you’re craving a classic station bhurji pav or a cheesy western version, we have a recipe for you
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