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La Cañita Kendall, Latin-Caribbean Flavors & Island Flair Opens

La Cañita Kendall, Latin-Caribbean Flavors & Island Flair Opens

Located in the heart of Kendall, the concept – developed and designed in partnership with industry veterans Davide Borgia and Orestes Pajon – features a bold, flavorful menu of Latin-Caribbean staples and innovative specialties, and is also home to a top-notch bar program and a vibrant ambiance anchored by bright colors and lively music.

  • 4 min read
  • Mar 20, 2025
International Women’s Month: Highlighting Female Chefs & Talent

International Women’s Month: Highlighting Female Chefs & Talent

It is International Women's Month, and it is all about celebrating talents across fields. This year, it is time to put female chefs and their skills into the limelight.

  • 11 min read
  • Mar 18, 2025
How To Grow Ginger Root In Your Kitchen Garden

How To Grow Ginger Root In Your Kitchen Garden

Growing ginger roots in your kitchen garden is surprisingly easy and rewarding. With just a few tips, you can enjoy fresh, homegrown ginger year-round. Follow these steps to plant and care for ginger right in your garden, adding fresh flavour and health benefits to your meals.

  • 4 min read
  • Mar 16, 2025
Nariyal Pani: 5 Reasons To Drink Coconut Water This Summer

Nariyal Pani: 5 Reasons To Drink Coconut Water This Summer

As the heat intensifies, you are bound to find ways to keep yourself hydrated. While it is easier to grab a bottle of soda, it is not a healthy practice. To make sure your body is hydrated and also gets nutrition, drinking nariyal pani is the best coolant. Read on to learn why you must carry coconut water with you during the summer season.

  • 3 min read
  • Mar 16, 2025
Peach Vs. Apricot: The Key Difference Between These Stone Fruits

Peach Vs. Apricot: The Key Difference Between These Stone Fruits

Know the unique characteristics that set peaches and apricots apart. While they may look similar, peaches and apricots differ significantly in size, taste, water content, and uses. From apricot jams to peach cobblers, these fruits each have a distinct profile. Discover what makes each fruit special.

  • 4 min read
  • Mar 16, 2025
Ramadan Special: Chefs Share Traditional Recipes For Iftar

Ramadan Special: Chefs Share Traditional Recipes For Iftar

Feasting after the sun sets in the month of Ramadan has to have a special Iftar spread. However, it is bound for your dishes to start repeating after a week. To make sure every Iftar of the month is special, add a variety to your feast with these recipes shared by Indian chefs.

  • 4 min read
  • Mar 16, 2025
How To Make Italian Style Oregano Seasoning At Home

How To Make Italian Style Oregano Seasoning At Home

A flexible combination of herbs and spices, such as Italian oregano seasoning, can improve the taste of your food. With just six basic ingredients and a simple step-by-step procedure, you can add homemade Italian oregano seasoning to your food. In addition to guaranteeing freshness, making your own Italian-style oregano seasoning at home lets you alter the flavours to suit your tastes.

  • 5 min read
  • Mar 16, 2025
Emerald Table: Bengali Vegetarian Feast Comes To Jaipur

Emerald Table: Bengali Vegetarian Feast Comes To Jaipur

Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's colorful vegetarian traditions. Hosted by Laalee and curated by chef-historian Pritha Sen, the sit down meal highlighted Bengal’s vegetarian heritage with influences from Rajasthan's Marwari community.

  • 5 min read
  • Mar 15, 2025
5 Quick and Easy Red Rice Recipes To Try

5 Quick and Easy Red Rice Recipes To Try

A delicious addition to white rice must be red rice – a healthy type of grain. Here are five tasty recipes on how to prepare traditional grain red rice into mouth-watering meals preferred by health-conscious persons today. Every recipe is rich in necessary nutrients and at the same time, underlines the original taste of red rice.

  • 5 min read
  • Mar 15, 2025
Lobia And Soybean: Know The Difference Between These Legumes

Lobia And Soybean: Know The Difference Between These Legumes

Lobia (black-eyed peas) and soybeans are both protein-rich legumes with distinct characteristics. While lobia is renowned for its versatility in Indian cooking, soybeans stand out as a global superfood. Their nutritional profiles, uses, cultivation and health benefits vary, making each unique in its own way. Here’s a detailed comparison of these two popular legumes.

  • 5 min read
  • Mar 15, 2025
Celebrity Eats: Tamannaah Bhatia Reveals Her Diet Secrets & More

Celebrity Eats: Tamannaah Bhatia Reveals Her Diet Secrets & More

After winning hearts with her jaw-dopping performances in Stree 2, Lust Stories, Sikandar Ka Muqaddar, etc, Tamannaah Bhatia went candid about her favourite foods, diet secrets and much more. Read on this Slurrp exclusive series, Celebrity Eats to know more about Tamannaah Bhatia’s foodie side.

  • 4 min read
  • Mar 15, 2025
5 Ghee Roast Recipes That Will Spice Up Your Weekends

5 Ghee Roast Recipes That Will Spice Up Your Weekends

One of the most sought-after creations by South Indian culinary masters has been ghee roast. A fiery mixture of spices, curd, meat, and vegetables is prepared, and it makes bland ingredients flavour bombs. Here are five spicy, mouthwatering ghee roast recipes that would elevate your weekend dining experience.

  • 4 min read
  • Mar 15, 2025
Tips And Tricks To Get Rid Of Ants In Your Kitchen

Tips And Tricks To Get Rid Of Ants In Your Kitchen

Ants can quickly become a problem in the kitchen. Find safe ways to remove and stop ants in your kitchen. These are simple indications that will go from using natural repellents to avoid ants to store the food properly to avoiding ants to be attracted by the smell. These friendly methods work well to drive off pesky bugs while looking after your family.

  • 7 min read
  • Mar 15, 2025
Mehfils To Malpuas: The Mughal Traces In Holi’s Festive Feasts

Mehfils To Malpuas: The Mughal Traces In Holi’s Festive Feasts

Once a grand spectacle in the Mughal courts, Holi’s vibrant legacy endures—not just in colour but on our plates.

  • 4 min read
  • Mar 14, 2025
6 Foods You Should Never Pair With Almonds

6 Foods You Should Never Pair With Almonds

Almonds function as a nutritious choice that lowers blood pressure, regulates blood sugar levels, helps to maintain bone health, lowers cholesterol, and helps to avoid hunger pangs. Scroll down to see how to consume them in the right way to extract maximum nutrition.

  • 4 min read
  • Mar 14, 2025
Future Proof: Raising the Bar for Low and No-Alcohol Drinkers

Future Proof: Raising the Bar for Low and No-Alcohol Drinkers

At first glance, these could look like trouble for the bar and hospitality industry, much of whose revenue relies on the purchase of alcoholic drinks. Yet some regard this as the next evolutionary stage in bar hospitality.

  • 4 min read
  • Mar 20, 2025
Mattang: Tips To Make This Korean Sugar-Glazed Sweet Potato

Mattang: Tips To Make This Korean Sugar-Glazed Sweet Potato

Popular Korean street dish, mattang, is a simple and delicious delight. Sweet potatoes are coated in caramelised sugar and are flawlessly glazed. Learn the key methods for creating a distinctively soft interior and cracked exterior in this dish.

  • 4 min read
  • Mar 14, 2025
Tisi Pitha: How To Make This Bihari Style Flaxseed Dumplings

Tisi Pitha: How To Make This Bihari Style Flaxseed Dumplings

A traditional Bihari dessert, Tisi Pitha, is a delicious blend of flavour and health. A traditional Bihari treat, Tisi Pitha is made with wholesome flax seeds and jaggery in the form of dumplings. This meal is healthy and will definitely make it fit for every occasion since it is not only delicious but also has many health benefits.

  • 6 min read
  • Mar 14, 2025