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Ghee roast is not just a dish, it is a culinary masterpiece that beautifully showcases the richness of Indian cooking. Rooted in the coastal regions of Karnataka, this dish has transcended its humble beginnings to become a cherished delicacy across the country. Ghee roast is the epitome of indulgence, combining the aromatic notes of roasted spices, the heat of red chillies, and the umami of tamarind, creating a symphony of flavours that leave a lasting impression.
What sets ghee roast apart from other Indian dishes is its intense yet balanced flavour profile. These recipes are not only indulgent but also a celebration of seasonal and regional ingredients, ensuring that every version of ghee roast feels fresh and authentic.
Chicken Ghee Roast
The recipe originates from Mangalore and features tender chicken cooked in rich ghee with a medley of aromatic spices. The flavours are bold, with the tanginess of tamarind, the heat of red chillies, and the warmth of coriander and cumin. The marinated chicken absorbs the fiery masala, creating a taste that is spicy, tangy, and deeply satisfying. Ghee not only enhances the aroma but also adds a buttery richness to the dish. Served with neer dosa or steamed rice, it transforms any meal into a flavourful celebration.
Mutton Ghee Roast
To make mutton ghee roast the tender mutton pieces are slow-cooked with a fiery blend of red chillies, aromatic spices, and a generous amount of ghee. The robust flavours come alive as the meat absorbs the masala, creating a smoky, tangy, and spicy profile. Ingredients like tamarind, curry leaves, and freshly ground spices enhance the dish's complexity. The velvety texture of ghee adds indulgence while keeping the meat succulent. This recipe transforms simple ingredients into a memorable feast.
Prawn Ghee Roast
Prawn ghee roast is a mouthwatering recipe that will spice up your weekends with its bold flavours. Succulent prawns are marinated in a blend of fiery red chillies, tangy tamarind, and aromatic spices before being roasted in rich, golden ghee. The ghee adds a velvety texture and enhances the robust flavours of the masala. With its spicy and slightly tangy taste, this dish is perfect for those who love intense flavours. The irresistible combination of prawns and ghee creates a comforting dish ideal for indulgent weekend feasts.
Egg Ghee Roast
This recipe combines perfectly boiled eggs with a rich, spicy ghee-based masala. The aroma of roasted spices blends beautifully with the nuttiness of ghee, creating a robust and indulgent flavour profile. Ingredients like red chilli paste, curry leaves, garlic, and tamarind bring a fiery tanginess and depth to the dish. The eggs absorb the luscious masala, offering a spicy yet creamy taste in every bite. Serve it with parathas or rice, and watch it become your family favourite.
Paneer Ghee Roast
Marinated paneer cubes absorb a fiery blend of red chillies, tangy tamarind, and aromatic spices. Cooking in ghee enhances its rich flavours, giving the dish a luscious texture and irresistible aroma. The creamy paneer balances the bold spice, creating a burst of flavours in every bite. Ingredients like curry leaves and garlic elevate the taste, making it a crowd-pleaser. Serve it with neer dosa, paratha, or rice for a wholesome meal.
