The best and most effective choice for making dosa is a cast iron tawa. Dosa is typically prepared using high heat. Using a cast iron tawa will help you avoid external damage. Here are some tips to make the best buy when shopping dosa tawa
The majority of us prefer eating the typical chicken curry, butter chicken, and other similar recipes. Here's how to elevate your eating experience while enjoying chicken and spinach
Kurmor chokha is a Best example of Bengali vegetarian cooking: ripe sweet pumpkins and potatoes cooked slowly and topped with toasted spices and ghee
Chicken should thaw in the refrigerator overnight for the safest method of defrosting. Depending on how big the chicken is, you can let it thaw in the fridge for up to 24 hours
Varanasi's 'malaiyo' is a heavenly, cloud-like confection fit for the gods. It is also known as nimish, malai makhan and daulat-ki-chaat in places such as Kanpur, Lucknow and Delhi, where it is also made and sold. Those who have savoured the sweet describe it as "eating a cloud".
Odia cuisine is famous for its simplicity. Cooked in little or no oil with minimal spices, this fascinating cuisine is marked by subtlty and care for the ingredients. Ambila is just one of the many dishes that highlight Odisha’s nuanced palate.
There’s something so addictive about golden crunchy prawns that are served in Chinese restaurants around the world. Salt and Pepper Prawns are a favourite dish that’s super simple to make and is always a guaranteed crowd-pleaser as an appetiser or a quick snack.
When Henry Morton Stanley met Dr Livingstone on the shores of Lake Tanganyika in 1871, the two men forged an almost instantaneous bond. Dr David Livingstone had been presumed missing, after a mission to locate the source of the Nile in Central Africa stretched on for years, with no news from the Scottish explorer.
Many people wonder whether or not chicken broth can spoil. There are several common queries, including how to store it. You can go ahead and read the solution here
The langar is a communal meal prepared and served at gurudwaras by volunteers. There are some fundamental tenets associated with the langar: the raw materials should be procured by honest means, the food must be shared widely, and it must be served in a pangat (queues) without considerations of caste, class or creed.
The Khmer people comprise about 1.37 percent of Vietnam’s population, and are counted among the country’s 53 ethnic groups. They ethnic group is known to go to lengths to keep their culture and traditions alive. Here's an interesting tradition you'd want to know about.
The 41-day Sabarimala pilgrimage season has started, which means the availability of aravana and unniappam will be revved up at the shrine. The sweet treats evoke nostalgia for many, let's learn more about the delicacies.
The young painter — Michelangelo — was a renowned sculptor, and his peculiar food habits may give us an insight into what made him such a genius. From salted herring, bread, wine, to stewed fennel, here's what he ate.
Our immunity tends to weaken during the winter season. Age old nani and dadi ke nuskhe are quite effective during these days. Try this ajwain and kali mirch ka kadha to boost your immunity!
The city is great for food lovers as well and there are many places you can visit to see the vibrant food scene as well as the cultural heritage of this famous Maharashtrian city. Here is your detailed food guide, if you are in the city for the first time.
Sujeonggwa is a korean drink that features cinnamon as its strong flavour. It is served cold and is quite delicious. Follow this recipe to make it at home!
Sattva (virtue), Rajas (passion), and Tamas (ignorance) are more than just virtues in Ayurveda. This is how Ayurveda links these virtues with foods, and classifies them as Tamasic, Rajasic and of course Satvik. Read on to know this interesting connection.
The growing trend for tea drinking in India and the rest of the world can be put down to the medicinal benefits of tea. But tea has had a rather interesting journey of its own, as a medicinal concoction, a leisurely beverage and more.
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