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Making Eggplant Dishes? These Tips Will Make You A Master

Making Eggplant Dishes? These Tips Will Make You A Master

Everything you need to know about eggplant, including how to keep it, when to choose it, and how to cook it so that it tastes even better

  • 3 min read
  • Nov 28, 2022
Add Some Asian Flavours To Your Meal With These Thai Curries

Add Some Asian Flavours To Your Meal With These Thai Curries

Thai curry meals are among the most widely consumed foods in Thailand. So come along to see how to prepare traditional Thai dishes that feature curry

  • 5 min read
  • Nov 28, 2022
Mend It Like A Pro, By Cooking With Blended Oil

Mend It Like A Pro, By Cooking With Blended Oil

Good fats have essential roles for our bodies, such as energy storage, organ protection, hormone regulation, etc. Instead of merely focusing on fat loss, we should consider improving the quality of fats in our diet. An effective yet overlooked method is to use blended oils

  • 3 min read
  • Nov 28, 2022
A Glimpse Of The Rise Of Non-Alcoholic Malt-Based Beverages

A Glimpse Of The Rise Of Non-Alcoholic Malt-Based Beverages

The credit for the first commercially successful zero proof malt beverage goes to Barbican, which was first produced by the famous Bass Brewery in Staffordshire, England. The beverage was made in a fashion similar to that of beer, using a three-stage process that includes mashing, lautering, and wort boiling.

  • 5 min read
  • Nov 28, 2022
This 20 Minute Teriyaki Chicken Is The Perfect Dinner Solution

This 20 Minute Teriyaki Chicken Is The Perfect Dinner Solution

Even though Teriyaki Sauce has gained international popularity and is a staple of Asian cuisine, it didn’t actually come from Japan. This sweet and salty sauce is the perfect addition to your store cupboard and can be used in a myriad of different ways.

  • 3 min read
  • Nov 28, 2022
The Rise And Rule Of Mocktails

The Rise And Rule Of Mocktails

Non-alcoholic spirits are fairly new to the market and make use of compounds and flavorings that mimic both the taste and mouthfeel of the original spirit. The biggest hurdle with making a non-alcoholic spirit is to replicate the mouthfeel associated with strong alcohol, i.e., the astringency and the characteristic "burn."

  • 6 min read
  • Mar 18, 2023
The Gradual Rise And Use Of Ancient Grains

The Gradual Rise And Use Of Ancient Grains

Varieties of amaranth, quinoa, sorghum, millet, barley, etc. have long been grown all over the globe, with several subspecies thriving and being used as food today. Among all these grains, wheat was the most prevalent and important crop that was cultivated, a distinction it continues to hold today.

  • 5 min read
  • May 23, 2023
I Heart Chocolate! Science Behind Chocolate Saving Your Life

I Heart Chocolate! Science Behind Chocolate Saving Your Life

Chocolate, in its many forms, has a considerably higher ORAC when compared to most foods. The bulk of this antioxidant activity is due to chocolate’s high flavanol content. Flavanols are phytochemicals that are part of the flavonoid group and can have a range of effects when ingested.

  • 5 min read
  • Nov 28, 2022
How The Famed Korean Fried Chicken Evolved Over Time

How The Famed Korean Fried Chicken Evolved Over Time

Fried chicken is a Korean specialty, which is popular around the world. While the idea of eating fried chicken is not new, it is the way in which the chicken is coated and fried that makes all the difference. If you haven’t tried it yet, Korean fried chicken awaits you.

  • 3 min read
  • Nov 28, 2022
Shilpa Shetty’s Sunday Binge Got Her A Sugar Rush

Shilpa Shetty’s Sunday Binge Got Her A Sugar Rush

She may be more popular for her fitness mantras and diet regime, but the Bollywood diva is quite the foodie too. Shilpa Shetty, who also owns a restaurant, is an enthusiastic food lover, who likes to explore new things every day, and also tries out novel ways of balancing her healthy eats with her cravings. But the one thing that she swears by is her cheat meal day, so much so that her ‘Sunday binge’ is a rage on social media.

  • 3 min read
  • Nov 28, 2022
Tamales: Here's The Travelling Tale of Maize Dough

Tamales: Here's The Travelling Tale of Maize Dough

Catholic countries in the lead up to Easter, and tamales are a fixture during the week, especially tamales pisques, which are tamales with beans.

  • 5 min read
  • Nov 28, 2022
FSSAI Tags Yak As Food Animal: Benefits Of Yak Milk And More

FSSAI Tags Yak As Food Animal: Benefits Of Yak Milk And More

There’s good news for milk lovers! While most of us have been drinking cow or buffalo milk for years, you can now add yak milk to your list of dairy items. In a recent move by the Food Safety and Standards Authority Of India (FSSAI), yak has been declared a food animal and is a part of conventional dairy products.

  • 2 min read
  • Nov 28, 2022
Anushka Sharma’s Sunday Featured A Wholesome Kerala-Style Lunch

Anushka Sharma’s Sunday Featured A Wholesome Kerala-Style Lunch

Taking to her Instagram stories, Anushka shared the picture of her wholesome Sadya, spread over a banana leaf, featuring a couple of rice dishes, accompanied by a range of curries. Anushka’s meal was all about traditional Kerala delicacies - including Avial, Thoran and Pachadi.

  • 3 min read
  • Nov 28, 2022
Love Poori-Aloo For Breakfast? Try Manipur’s Tan & Aloo Kangmet

Love Poori-Aloo For Breakfast? Try Manipur’s Tan & Aloo Kangmet

This yummy breakfast combination is a staple in the northeastern state of Manipur. A deep-fried bread, combined with a delicious potato curry seems to be a classic Manipuri-style breakfast meal that one cannot miss when in the state. Both these regional delicacies are a favourite of the locals during morning meals.

  • 2 min read
  • Nov 28, 2022
Low Calorie Chicken Recipes For Dinner

Low Calorie Chicken Recipes For Dinner

Worried about weight loss? Well here are some chicken recipes that are low in calories and high on flavours and deliciousness!

  • 3 min read
  • Nov 27, 2022
How To Make Butterfly Pea Tea For Winter Evenings

How To Make Butterfly Pea Tea For Winter Evenings

You must have tried different teas but have you ever tried blue tea? Try this blue coloured butterfly pea tea at home and enjoy your winter evening!

  • 2 min read
  • Nov 27, 2022
Ever Eaten Amrood Ki Sabzi? Try These Sabzis

Ever Eaten Amrood Ki Sabzi? Try These Sabzis

Guava is a feavourite winter fruit. It is the richest source of iron. Do you know you can have guavas in many ways? Here are some recipes which will spice up your food plate!

  • 2 min read
  • Nov 27, 2022
Why You Must Include Honey In Your Winter Diet

Why You Must Include Honey In Your Winter Diet

Honey is full of nutrients and deliciousness. Winter season calls for something that warms up your body and boosts immunity. Here are some benefits of including honey in your winter diet!

  • 3 min read
  • Nov 27, 2022