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Chef Vinayak Patil Shares His Favorite Prawn Recipes

Chef Vinayak Patil Shares His Favorite Prawn Recipes

Be in prawns fry for a light evening snack or spicy prawn curry for lunch, these delicious delights fulfil all our requirements. This seafood is rich in essential vitamins and minerals that play an important role in building red blood cells and energy production. But, if you are bored with your regular prawn dishes, here are two delectable recipes for you.

  • 4 min read
  • Dec 07, 2022
Tried Skyu? The Wholesome Traditional Ladakhi Winter Soup

Tried Skyu? The Wholesome Traditional Ladakhi Winter Soup

Skyu the staple soup of Ladakhi people is highly nutritious and high in calories. Perfect for winters this serves as a great meal for high altitude trekkers or those living in extreme conditions like -20

  • 4 min read
  • Nov 07, 2024
Arjun Kapoor’s Delhi Grub Featured Kakori Kebabs

Arjun Kapoor’s Delhi Grub Featured Kakori Kebabs

Arjun, is shooting in Delhi for his upcoming film, and looks like he has “earned some extra love” from the director, who treated the actor with a delicious dinner, from one of Delhi’s iconic restaurants, Saleem’s. Here's why the actor got Huma Qureshi emotional with his story...

  • 2 min read
  • Dec 07, 2022
Garam Doodh For Winter: 4 Milk Recipes To Warm You Up

Garam Doodh For Winter: 4 Milk Recipes To Warm You Up

A chilly winter evening calls for a hot cup of milk and a blanket, isn’t it? Garam Doodh gives the absolute winter vibes. Be it, children or adults, all love flavoured milk which soothes our souls and keeps us warm. Scroll down for some winter special milk recipes!

  • 3 min read
  • Dec 07, 2022
Star Anise, The Spice With Beauty, Aroma, And Indigenousness

Star Anise, The Spice With Beauty, Aroma, And Indigenousness

With its origin in China, star anise has travelled across the global kitchens. Despite several trials, its successful cultivation stays restricted to China, Vietnam and partly Arunachal Pradesh. It is one of those rarest spices that remain indigenous to its birthplace

  • 4 min read
  • Dec 07, 2022
Making Baked Beans With Lobiya

Making Baked Beans With Lobiya

A fun adaptation of the legendary English breakfast side made using cow peas or lobiya that highlights a local ingredient, nutritional benefits and a recipe to try at home. Combining health benefits in the form of innovative recipes that are simple, satisfying and experimental, at once

  • 3 min read
  • Dec 07, 2022
Water Sommelier Avanti Mehta On Holistic Understanding Of Water

Water Sommelier Avanti Mehta On Holistic Understanding Of Water

A water sommelier must understand the science of water, including where it originates from, various natural sources, ethical sourcing, and bottling practices. To discern how minerality affects flavour and can create a distinct experience when paired with the correct kind of food, he/she needs to taste different types of water

  • 11 min read
  • Dec 07, 2022
Jakhya: The Underrated Spice From Uttarakhand

Jakhya: The Underrated Spice From Uttarakhand

Among so many spices that need our attention is Jakhya. This quintessential spice from Uttarakhand is known for lending a tempting aroma and nutty crunch to any dish. It could be a perfect substitute for jeera. Wanna know more about it? Scroll down!

  • 3 min read
  • Jan 21, 2023
Healthy & Yummy Dips for Your Next House Party

Healthy & Yummy Dips for Your Next House Party

Move away from the classic hummus and the trending butter boards to make space for homemade dips using native, traditional ingredients and at almost half the cost. While nothing beats the joy of scooping up guacamole with a nacho chip, these dips will leave your guests surprised and intrigued

  • 3 min read
  • Dec 07, 2022
Keerai Eral: Amaranth Leaves Cooked With Prawns

Keerai Eral: Amaranth Leaves Cooked With Prawns

How the humble chaulai, an often overlooked leafy green, played a key role in one of my most prominent food memories as a child, followed by a recipe for a unique seafood preparation that combines seafood with the vegetal notes of the greens

  • 3 min read
  • Mar 14, 2023
Cannabis Cuisine Is Back In Thailand

Cannabis Cuisine Is Back In Thailand

Cannabis has been a cornerstone of traditional Thai medicine for centuries; however, its use declined in the late 20th century when the country passed strict laws that made its possession and sale illegal. These laws were enforced in urban areas for the most part; rural areas continued to use the plant for both medicinal and recreational purposes.

  • 5 min read
  • Dec 07, 2022
The Best Bombay Duck in Mumbai: Take A Look

The Best Bombay Duck in Mumbai: Take A Look

Some restaurants in Mumbai experiment with the bombil and remove all the juice from it until it is bone dry for a more crumbly texture. It can be relished in a thali along with sol kadi, rassa, cawas, and chapatis. People also make a dry bombil chilly fry or turn it into a chutney or pickle.

  • 5 min read
  • Dec 07, 2022
How Did The First Beers Of The World Come To Be?

How Did The First Beers Of The World Come To Be?

Humans, after adopting a more settled lifestyle, began to rely on barley and wheat, the first cereals to be deliberately cultivated, in addition to the fluid they consumed before. This new fluid became a crucial part of societal, religious, and economic life and was the primary beverage of the earliest civilizations. This was the drink that first helped humanity progress towards modernization: beer.

  • 6 min read
  • Mar 30, 2023
10 Quick, Simple Cooking-for-One Recipes For Your Mornings

10 Quick, Simple Cooking-for-One Recipes For Your Mornings

In a separate bowl, mix together a cup of shredded cheese, some seasonings, and chopped herbs like cilantro. Then, pour the vegetable mixture into a muffin tin and the egg mixture on top of that. Bake the muffins at 350 degrees Fahrenheit or 176.667°C for 20 minutes, and voilà!

  • 6 min read
  • Mar 14, 2023
Quick And Easy Paratha Recipes For A Time-Saver Lunch

Quick And Easy Paratha Recipes For A Time-Saver Lunch

Parathas are usually cooked on a tawa (griddle) but can be baked in an oven. The paratha is usually eaten with a curry or some other type of gravy, such as vegetables, dal, or chickpeas, and is a great way to add variety to your lunchtime meals.

  • 5 min read
  • Dec 07, 2022
Black Rice: Manipur’s Most Interesting Rice Preparation

Black Rice: Manipur’s Most Interesting Rice Preparation

Black rice is uncommon in the present day, as it was used exclusively by the aristocracy in ancient China. Its low yield (about 10 percent) means that it is still rarer than other rice, and the fact that it has been used in traditional Chinese medicine for hundreds of years makes this rice unique, even if it is not exclusively for royalty anymore.

  • 5 min read
  • Dec 07, 2022
Chirata – The Bitter Herb That Increases Appetite

Chirata – The Bitter Herb That Increases Appetite

Chirata is an extremely bitter herb with many health benefits. It grows in the Himalayan region between Kashmir and Bhutan and is known as the bitter stick. This rather bitter bark is an aid for liver issues, malaria and diabetes and helps reduce constipation

  • 3 min read
  • Dec 07, 2022
Quiz: Something Smells Fishy!

Quiz: Something Smells Fishy!

Fun Fact: During Bengali weddings, the groom's family has to gift fish to the bride's family because they symbolise good luck and well-being.

  • 2 min read
  • Jan 05, 2023