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Cold Comfort: 8 Drinks To Get You Toasty Warm

Winters are the time to enjoy lovely beverages. From alcoholic to non-alcoholic ones, there are several drinks that are readily available to drink and make. Here are some drink options that you can easily make at home. Read to know further

2 min read
Jan 10, 2023

Traditional Foods To Enjoy On Lohri

Lohri is all about- traditions, dhol, dance, and great food. Celebrated on 13th January every year, this festival is celebrated by Punjabis all around the country with great zeal and enthusiasm. Let us see some traditional foods significant to Lohri festival. 

3 min read
Jan 13, 2023

Makar Sankranti 2023 – Desi Drinks To Hydrate Yourself

This Makar sankranti, let us make it a point that we have beverages that are truly hydrating and keep us going for a really long time because who wants to lose to that old cousin in a flying competition just because you are not hydrated enough

4 min read
Jan 10, 2023

Chef Navneet Singh On Flavours Of Lohri, Reviving Lost Recipes

Born and brought up in Amritsar, Punjab, the land's creative nuances shaped the arty aptitude of Executive Chef Navneet Singh early on. Growing up watching his grandmother cooking created a subconscious passion for safeguarding the traditional cuisine of his motherland. He gave up a rewarding career in the medicine field, listening to his heart's calling, i.e., cooking culinary fares

7 min read
Jan 13, 2023

Makar Sankranti With Til Laddoo, Til Chikki, Gur Gajak And Pinni

A few dishes that have been prepared for generations together during festivals become signature elements of the festive. For the famous Makar Sankranti celebration, the names of such iconic grubs include a variety of sweets and desserts made with til or sesame seeds, peanuts, jaggery and wheat flour. Their simplicity is their USP

4 min read
Jan 12, 2023

The 10 Best Indian Cookbooks You Should Have In Your Bookcase

It is not possible to encompass the entire list of Indian cookbooks published around the country and the world, but this compilation is just a modest beginning. The cookbooks in this selection range are for first-timers as well as the experienced, so there is something for everyone.

5 min read
Jan 10, 2023

Lohri 2023: Tips To Make The Perfect Sarson Ka Saag

Lohri is around the corner and Punjabis across the globe are much excited. An indispensable part of Lohri is sarson ka saag but making this delicious delight is not a cakewalk. So, here are some tips with which you can ace the process. Scroll down!

4 min read
Jan 13, 2023

This Simple Nepali Chicken Curry Is A True Comfort Food

Nepal is a landlocked country in South Asia, bordered by India to the south and west, China to the north, and Bhutan to the east. The cuisine of Nepal reflects this diversity, with dishes influenced by the neighboring countries. The most common staples are roti (flatbread), dal (lentils), and curry.

3 min read
Jan 10, 2023

Sopranos Effect: Influence Of Italian Cuisine On Pop Culture

The show is credited with popularizing lesser-known Italian cold cuts such as gabagool (slang for capicola), a type of Italian cured meat that played a significant role in the culture of The Sopranos. Gabagool was frequently used in sandwiches and charcuterie boards featured on the show.

5 min read
Jan 10, 2023

Try These Natural Kitchen Remedies For Common Ailments

There was a time when chicken soup was known as the poor man’s penicillin. Advancements in medicine have steered us far from simple, traditional medication that is easily available in our kitchens.

3 min read
Jan 10, 2023

How WW2 British Pilots Used Carrots to Keep Their Defense Secret

The sudden improvement in the British forces' movement during the night missions is said to have caught their German counterparts off guard. The spies were tasked with figuring out the ruse. And guess what happened next.

3 min read
Jan 11, 2023

How Pop Culture Fuels Our Love Of Food

A well-crafted film can transport us into a world of sensory delight, into the kitchen with the characters, where we can smell the aromas and taste the flavors of the many delectable preparations that are part of Hollywood lore.

5 min read
Jan 10, 2023

Makar Sankranti 2025: Why Eating Urad Dal Khichdi Is Important?

If you look forward to eating chilke wali urad dal khichdi on Makar Sankranti, you have more reasons to do so. It isn't just any random dish associated with this festival. Its recipe has an intriguing history; each ingredient and element meant for the planets of our solar system. Urad dal khichdi donation during this occasion also has a special implication

3 min read
Mar 17, 2025

The Gimlet: How This Gin Cocktail Saved Sailors From Scurvy

There are many cocktails out there too enjoy and each of them has their own unique journey through the ages. One of the more fascinating ones out there is definitely the story of the Gimlet and how it went from medicinal to recreational.

3 min read
Jun 10, 2023

5 Quick And Delicious Quinoa Recipes

The rise in veganism and easy availability owing to liberalized global trade have massively increased quinoa consumption all over the world. In the United States alone, the value of quinoa consumption is expected to almost double from $61.32 million in 2018 to $117.12 million in 2024.

9 min read
Mar 15, 2023

Tamul & Paan- The Pride Of Assamese Culture

Considered as a high honorary and significant combination in Assamese society Tamul- Paan is simply translates to Areca Nut aka Supari and Betel Leaves in English. Traditionally, in Assam ‘Tamul Paan' is eaten with a bit of lime which is commonly called 'chun' and tobacco, commonly called 'sadha'

3 min read
Jan 10, 2023

Examining The Diet Of A Traditional Wrestler

Few things are off-limits to wrestlers, and vegetarianism is not one of them. But wrestlers who eat meat often justify it by saying it's necessary for their training, despite the fact that meat is considered rajas in nature. They claim it is possible to eat meat and minimize the negative effects.

6 min read
Jan 10, 2023

From Law To Food: The Story Of Sriram Aylur

Eventually, he opened an authentic South Indian restaurant, Karavalli, in 1990 that specialized in seafood from Kerala and Goa. Karavalli soon made its way into the top five restaurants in India, and Aylur was ranked among the top five chefs in India.

5 min read
Jan 16, 2023

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