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5 Immunity Boosting Fruits You Need This Winter

5 Immunity Boosting Fruits You Need This Winter

Winter is here and we are yet again under the radar of seasonal illnesses. Isn’t it? Winters do bring some cozy evenings but also make us prone to cough and cold. It becomes essential for us to keep our immunity safe. How can we do that? Scroll down to know!

  • 3 min read
  • Dec 01, 2022
Tips By Chef Saransh Goila To Make The Perfect ‘Makai Ki Roti’

Tips By Chef Saransh Goila To Make The Perfect ‘Makai Ki Roti’

Is there anything better than safed makhan melting down a perfectly made ‘makai ki roti’ on a chilly afternoon? I don’t think so. Making the perfect makki ki roti is no less than a challenge. Here are some tips with which you can make the makai roti with perfection. 

  • 3 min read
  • Dec 01, 2022
Kadhas To Keep Yourself Warm This Winter

Kadhas To Keep Yourself Warm This Winter

Made with nutritious spices and herbs, kadha is a traditional drink that is consumed as tea during monsoon and winter to cure and protect against seasonal diseases. The ingredients used in making kadha are easily available in the kitchen and takes very few minutes to prepare. Here are four kadha recipes for winter. 

  • 3 min read
  • Dec 01, 2022
Gear Up For Christmas Cake! Start Prepping Your Boozy Fruits

Gear Up For Christmas Cake! Start Prepping Your Boozy Fruits

Christmas cake is an age-honoured tradition - but did you know that it actually has Celtic origins? The word Christmas comes from Christ's Mass, which is Latin for "Christmas". So when we say 'Christmas cake' we are literally saying 'Christ's mass'. How cool is that?

  • 3 min read
  • Dec 01, 2022
A History Of Poutine, Canada’s National Dish

A History Of Poutine, Canada’s National Dish

By the mid-2000s, there was another jump in poutine popularity across Canada. Restaurants innovated yet again, serving poutine with meats prepared in different styles, sometimes without the gravy, and cheese curds prepared in a manner to complement the meat, whether fried, melted, or raw.

  • 5 min read
  • Dec 01, 2022
What Did 12th Century Indian Kings Eat?

What Did 12th Century Indian Kings Eat?

There is mention of food in ancient Tamil Sangam poetry. Unfortunately, a vast majority of the literature may be lost to us. But the surviving poems, written by about 473 poets, are collected in ten volumes of longer poems called Pathuppattu (Ten Idylls) and eight volumes of short poems in Ettuthogai (Eight Anthologies).

  • 6 min read
  • Dec 01, 2022
A Gastronomic Journey: How Indian Cuisine Influenced Thai Food

A Gastronomic Journey: How Indian Cuisine Influenced Thai Food

The earliest documented use of the word "curry," however, was in British colonies like India and Sri Lanka in the early 19th century. Curries were popular not just in the South Asian subcontinent but also in Southeast Asian countries like Thailand, Cambodia, and Indonesia.

  • 5 min read
  • Dec 01, 2022
Savour The Jodhpuri Flavour With Chakki Ki Sabzi

Savour The Jodhpuri Flavour With Chakki Ki Sabzi

Popular Rajasthani gravy curry called Jodhpuri chakki ki sabzi is mostly prepared in Jodhpur. The dish was developed in the region as a meat substitute for vegetarians. The leftover dough from a wheat flour recipe is known as chakki

  • 3 min read
  • Dec 01, 2022
Your Sleep Is Affected By Your Eating Habits, Believe Us

Your Sleep Is Affected By Your Eating Habits, Believe Us

Alcohol can help you fall asleep more quickly, but it also disturbs your sleep cycle and can lead to insomnia after a while.

  • 3 min read
  • Dec 01, 2022
Why A Pescatarian Diet Is Perfect For Singles?

Why A Pescatarian Diet Is Perfect For Singles?

Seafood, which is the primary source of protein for pescatarians, has a range of health benefits, most of which stem from the high concentration of omega-3 fatty acids found across a range of edible marine organisms, both freshwater and saltwater. Omega-3 fatty acids are vital for several bodily functions.

  • 5 min read
  • Dec 01, 2022
Make These Immunity Boosting Snacks For Your Kids

Make These Immunity Boosting Snacks For Your Kids

During flu season and year-round, giving your kids these snacks is a simple, delectable method to strengthen their immune systems

  • 4 min read
  • Dec 01, 2022
Vodka For All: Know Its Different Types

Vodka For All: Know Its Different Types

While the plain kind of vodka is undoubtedly the most popular, there are other flavoured and fruit vodkas that will blow your mind. Each of them has a distinct flavour profile and level of alcohol, so the next time you pick up a bottle, seek more diversity to liven things up

  • 6 min read
  • Feb 03, 2023
Is Lauki The Most Versatile Vegetable In Indian Cuisine?

Is Lauki The Most Versatile Vegetable In Indian Cuisine?

Lauki belongs to the cucumber family and grows well in warm and humid areas of the country. Though it's not the most beloved of our Indian vegetables, its uses are numerous. Ever tried Lauki Halwa for example? Learn more about this much maligned and misunderstood vegetable and try out some of these delicious dishes. 

  • 5 min read
  • May 28, 2023
Make This Sweet Orange Jellies In Just 30 Minutes

Make This Sweet Orange Jellies In Just 30 Minutes

It’s getting close to Christmas and with it comes the worry of what to gift people. But if there’s one thing that everybody loves getting – no matter what time of the year – it’s sweets! These simple orange candies are a throwback to childhood jujubes and take less than 30 minutes to make.

  • 2 min read
  • Dec 01, 2022
Palak And Paneer Shouldn’t Be Eaten Together, Says Nutritionist

Palak And Paneer Shouldn’t Be Eaten Together, Says Nutritionist

A winter staple, Palak Paneer makes for a wholesome meal when paired with roti, paratha, or naan. But if the latest revelation is to be believed, palak and paneer apparently do not make for a great combination

  • 3 min read
  • Dec 01, 2022
We Don't Talk About Bruno, Sure. But Brunost? We Will

We Don't Talk About Bruno, Sure. But Brunost? We Will

Eleftheria Cheese, a name very familiar in Mumbai, sits prettily atop that list. Their cheese platters helped this particular writer out a lot during the pandemic. Of their many offerings, including their excellent burrata, stracciatella, and ricotta, one cheese always stood out for us. It was a dark-brown cube of semi-hard, fudge-like consistency.

  • 5 min read
  • Dec 01, 2022
Vazhakkai Kola Urundai: Raw Bananas Shine In This Chettinad Dish

Vazhakkai Kola Urundai: Raw Bananas Shine In This Chettinad Dish

Right now the whole world is chasing ‘vegan’ versions of every food you could name. Vegan meat, vegan cheese, vegan eggs. But here in India, vegetables have always been such a fundamental part of the diet that we have all these options without even trying. For example, this dish is often referred to as ‘vegan meatballs’, but in reality, they’re so much more than that.

  • 3 min read
  • Dec 01, 2022
Pune's Bhakharwadi - The Irresistible Snack of Maharashtra

Pune's Bhakharwadi - The Irresistible Snack of Maharashtra

Bakharwadi, originally a Gujarati ‘farsan’, was made famous by Chitale Bandhu. The slight tweak to its recipe makes it spicier than the slightly sweeter Gujarati version, making it a rage on the spice-loving palate of the Maharashtrians

  • 4 min read
  • Dec 01, 2022