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A Twist On The Infamous Christmas Libation Egg Nog

A Twist On The Infamous Christmas Libation Egg Nog

Egg nog is one cocktail that is the most suited for the festive season during the winters. It is a celebratory drink and clearly brings a charm to the festivities and gatherings. Traditionally, it is made with whiskey, rum or brandy and it is a beverage that is associated with Christmas

  • 2 min read
  • Jan 24, 2023
Mushroom Ketchup: The Secret Ingredient You Never Knew Existed

Mushroom Ketchup: The Secret Ingredient You Never Knew Existed

The popularity of contemporary tomato ketchup is linked to the history of mushroom ketchup, which spans several centuries. The earliest known version of ketchup originated in China in the seventeenth century. The first ketchup was prepared from fermented anchovies, unlike the tomato ketchup that is made nowadays.

  • 2 min read
  • Jan 24, 2023
Greek Vs Regular Yogurt: A Battle of Taste and Nutrients

Greek Vs Regular Yogurt: A Battle of Taste and Nutrients

Although yoghurt is a delectable treat, it also complements a wide range of other foods. The gentle sweetness of the granola complements the somewhat sour, slightly sweet flavour of the yoghurt. The probiotics in yoghurt can help with digestion even more because of the high fibre content of this food. A meal of fruit and sweetened yoghurt can be filling and satisfying.

  • 3 min read
  • Jan 24, 2023
Year Of The Millet: Learn The Oldest Art Of Preserving Grains

Year Of The Millet: Learn The Oldest Art Of Preserving Grains

Since 2023 is the year of millets, let's have a look at how grains are typically stored.

  • 7 min read
  • Jan 14, 2025
Republic Day 2023: 3 Tricolour Desserts By Chef Merajuddin

Republic Day 2023: 3 Tricolour Desserts By Chef Merajuddin

Nothing can replace the essence of celebrating significant days in India with a dose of something sweet. And it grows manifold when the occassion is Republic Day. 26 January 1950 marks the historic date when India got its republic status, and the great Indian constitution came into force. To uphold those sentiments, Execuctive Chef Merajuddin Ansari prepares three creative desserts in tri-colour

  • 6 min read
  • Jan 24, 2023
Top10 Eateries In Bangalore That Serve Rajasthani Food

Top10 Eateries In Bangalore That Serve Rajasthani Food

Rajasthani cuisine has an exquisite taste due to its distinctive flavors. The food has become well-established throughout India. And you don't have to sweat about finding one in your vicinity. Here are Bangalore's 10 best places to enjoy Rajasthani cuisine.

  • 7 min read
  • Feb 02, 2023
What’s The Tea: How Did ‘Tea’ Become Associated With Gossip

What’s The Tea: How Did ‘Tea’ Become Associated With Gossip

There is an old theory that states that the roots of the idiom 'What's the tea' may be tied to 18th century England, or the drag culture of America, where does the phrase come from? Let's find out.

  • 3 min read
  • Jan 24, 2023
Crunchy Desi Masala Matar Are The Best Drinking Snacks

Crunchy Desi Masala Matar Are The Best Drinking Snacks

Do you ever feel like your evening drink is missing something? It probably just needs a friend. And there’s nothing better to pair with your tipple than some good old Indian-style chakna. And this crunchy Green Pea snack is sure to be the one for you.

  • 3 min read
  • Feb 14, 2023
How To Perfectly Cook Bone-In & Boneless Chicken

How To Perfectly Cook Bone-In & Boneless Chicken

From the humble chicken soup to deliciously saucy chicken wings, chicken is a healthy and affordable way to ensure that your body gets its dose of proteins in the right amount. Here are some tips to follow when it comes to making sure you don’t dry out or overcook the meat.

  • 3 min read
  • Jan 24, 2023
Republic Day 2023: Kyani & Co Irani Cafe, A Portal To Old Mumbai

Republic Day 2023: Kyani & Co Irani Cafe, A Portal To Old Mumbai

As the saying goes, Mumbai is a city, but Bombay is an emotion. The true heart of Bombay lies in the places and the people who have seen it grow and evolve through the years. This Republic Day we took a trip down memory lane with one of the city’s most iconic establishments.

  • 5 min read
  • Jan 25, 2023
The Versatility Of Coffee - A Beverage And A Culinary Ingredient

The Versatility Of Coffee - A Beverage And A Culinary Ingredient

Coffee, the energy-providing stimulating drink, sets up oneself for a long day. Coffee can help you burn the midnight oil. Coffee uplifts one’s mood and is often a witness to business meetings, social gatherings, or romantic dates

  • 5 min read
  • Jan 24, 2023
From Italy to the World: Tracing The Origins Of The Latte

From Italy to the World: Tracing The Origins Of The Latte

A trip to the neighbourhood coffee shop will show you how coffee has developed into a beverage with an astounding array of variants. In addition to brewing coffee at home in their coffee makers, many people also own speciality coffee makers that can produce a wide range of flavoured coffees.

  • 3 min read
  • Jan 24, 2023
Must-Try 15 Asian Family Restaurants In Park Street

Must-Try 15 Asian Family Restaurants In Park Street

Park Street is a foodie's paradise for the gourmet in all of us! Park Street's fragrant and excellent food genuinely depicts the city and compliments its modern, contemporary, and cosmopolitan nature. Continue reading to find out about the top family restaurants on Park Street.

  • 10 min read
  • Apr 26, 2023
Mixology's Lost Gems: Reviving Dead Cocktails

Mixology's Lost Gems: Reviving Dead Cocktails

The drink is typically served in a silver or pewter cup to add to the drink’s vintage appeal. The Mint Julep's refreshing and minty flavor makes it a great alternative to summertime staples like the margarita or the mojito.

  • 5 min read
  • Jan 24, 2023
The Evolution Of Bitters In Mixology

The Evolution Of Bitters In Mixology

That said, the earliest mentions of the word in advertising were in the late 17th century, in a series of ads published by Santa Teresa, the company that is now renowned for the rum-based Cantinero Coffee Bitters.

  • 5 min read
  • Jan 24, 2023
Spicy Tales Of Every State's Special Pickle And Chutney

Spicy Tales Of Every State's Special Pickle And Chutney

In Rajasthan, pickles were made with homemade vinegar, sugar, and mustard oil, and in Gujarat, pickles are often made with mustard oil, garlic, chilies, and lime. In south India, pickles are usually made with oil, tamarind, mustard, and fenugreek.

  • 7 min read
  • Jan 24, 2023
Crunchy, Crispy Fried Indian Kara Sev You Can Make At Home

Crunchy, Crispy Fried Indian Kara Sev You Can Make At Home

If you’re in search of some yummy crunchy snacks and find nothing in the cupboard, don’t worry, this simple recipe for Kara Sev comes together quickly and without much hassle so you’re ready for you munchie moment in minutes.

  • 3 min read
  • Jan 24, 2023
Hanisha, Sneha And Shreyaa- ‘Shef’s’ Who Stole The Show

Hanisha, Sneha And Shreyaa- ‘Shef’s’ Who Stole The Show

A celebration of gastronomic traditions, the three amazingly talented chefs, Hanisha, Sneha and Shreeya curated an unique dining experience that showcased a menu that featured their signature dishes with a global spin

  • 3 min read
  • Jan 24, 2023