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Top 15 Restaurants In Delhi For Lunch

We are constantly looking for new restaurants to try out. Although it may seem like picking a needle from a haystack to find the best eateries in Delhi, the research has already been done for you. So, choose one of the restaurants from the list below.

10 min read
Apr 18, 2023

Chakvat Bhaji: A Leafy Green Winter Specialty From Maharashtra

Maharashtrian cuisine is far more than the street food that gets the spotlight. This cuisine has a number of local ingredients that are packed with flavour and health benefits that often go unnoticed. Chakvat is one of those ingredients.

3 min read
Nov 11, 2024

Top 15 Family Restaurants In Vashi

Delicious dining alternatives abound on Navi Mumbai's streets. Navi Mumbai is well-stocked in satisfying your taste, starting with Vashi Station, a hotspot for fantastic street food and snacks, to stores selling hot, spicy momos, chaat, and creative takes on regional favourites. Being a self-sufficient metropolis, Vashi ranks among the top residential areas in Mumbai thanks to the high demand for luxury goods.

9 min read
May 08, 2023

Your Bread Isn’t Rising? Here’s What You Need To Know

It's incredibly calming and exciting all at the same time to make the bread from scratch, knead it with your hands, wait patiently for it to rise, then bake it. To obtain the ideal risen bread, only a few tips are required.

5 min read
Jan 27, 2023

Green Juice To Herbal Teas Winter Drinks To Stay Hydrated

Adding a variety of beverages to your daily routine in the winter is a great way to break up the monotony. To keep things flavorful and interesting throughout the week, you can alternate between various hot and warm beverages.  

4 min read
Jan 27, 2023

15 Restaurants In Andheri That Are Perfect For Families

Mumbai is certainly a gourmet utopia and a paradise for foodies! The flavorful and savory cuisine of the Andheri neighborhood, which represents the city, goes well with its modern, contemporary, and multicultural design. Discover the best family restaurants in Andheri by reading this blog!

10 min read
May 23, 2023

The Secrets To Making Your Own Syrups For Delicious Cocktails

When it comes to crafting the perfect cocktail, syrups play a crucial role in adding depth and complexity to the overall flavor profile. But why settle for store-bought syrups when you can easily make your own at home? Making your own syrup allows you to experiment with new and exciting flavors while also giving you complete control over the level of sweetness and ingredients used.

5 min read
Jan 27, 2023

Lau Diye Chholar Dal For Lunch

Lau diye chholar dal is one such dish that’s beauty lies in its simplicity. It is made with chholar dal and lauki, the latter being a vegetable that not everyone is fond of. But when made with chholar dal, along with steaming hot rice and some fritters, it would make for the perfect lunch meal

3 min read
Jan 27, 2023

The 8 Best Street Foods You Must Try When You’re In Kochi

Kochi is probably the most cosmopolitan city in the state of Kerala. Over the centuries, Cochin was influenced by travelers from across the world and then the various colonizers. Its food and culture, too, were influenced by the British, Dutch, Portuguese, Arabs, and Chinese. The city has a vibrant history and is home to various cultures that have adapted and inspired a unique cultural identity.

5 min read
Jan 27, 2023

Ritucharya: Seasonal Eating According To Ayurveda (Part Two)

Ritucharya in Ayurveda deals with the management of one's diet (and lifestyle) in alignment with the change in seasons to ensure one's overall well-being. The benefits of such awareness are acknowledged even in the Charaka Samhita, which says, "...the strength and complexion of the person knowing the suitable diet and regimen for every season and practicing accordingly are enhanced." In the first part of our focus on Ritucharya and its instructions on seasonal eating, we covered the ritus, or the seasons, of Shishira, Vasanta, and Grishma, that is, the months between mid-January and mid-July.

4 min read
Jan 27, 2023

Ritucharya: Seasonal Eating According To Ayurveda (Part One)

One of the guiding principles of Ayurveda is that our bodies exist in harmony with nature. That they are, instead, a part of it, integrated with it, and dependent on it for our health and wellbeing. Ritucharya is an example of how Ayurveda integrates eating seasonally with good health. As a paper in the journal Ayu says, "Ritu, the season, classified by different features expresses different effects on the body as well as the environment." Ayurveda has depicted various rules and regimens (Charya) regarding diet and behavior to acclimatize seasonal enforcement easily without altering body homeostasis." A foundational principle of Ayurveda is "prevention is better than cure.’

5 min read
Jan 27, 2023

How Food Is Depicted In Indian Literature And Art

Indian literature and art are replete with vivid and evocative descriptions of food that transport readers and viewers to a world of flavors, aromas, and culinary delights. From ancient texts to modern novels and films, food has played an important role in Indian storytelling, providing not only nourishment for the body but also nourishment for the soul. Food is also used as a form of art, with the descriptions in Indian literature and art being both beautiful and vivid.

7 min read
Jan 27, 2023

Sara Ali Khan Enjoys A Famous Dish Delivered Straight From Delhi

There is no doubt about this Bollywood diva’s love for food. She can be seen nibbling on tidbits every now and then, and her social media is proof of the same. She will go to any lengths to obtain a wonderful meal, as seen by the delicious street food she received via her buddy all the way from Delhi. What is it? Let’s find out.

3 min read
Jan 27, 2023

Top 10 South Indian Restaurants In Jodhpur

Maintaining a legacy of South Indian tradition, the service of South Indian restaurants in Jodhpur begins with changing an empty thali into an appealing kaleidoscope of contrasting yet complementary colors, textures, and flavors of food.

7 min read
Feb 07, 2023

Anurag Basu’s Saraswati Pujo Was A Homely Bollywood Affair

Yesterday, Republic Day celebrations were in full swing, while Bengali homes were buzzing with activity as they prepared for the Saraswati Pujo or Basant Panchmi, which coincidentally fell on the same day. And this Bollywood movie director celebrated the latter, which heralds the arrival of spring, with the film fraternity.

2 min read
Jan 27, 2023

Myth Busted: Not All Indian Food Is Spicy, Know More Facts

There are several myths about Indian cuisine. According to some of these myths, all Indian food is hot, and eating street food will undoubtedly make you ill. Let's paint a realistic picture of what the food is actually like.

4 min read
Jan 27, 2023

Desi Kulchas For Breakfast: Kaladi, Amritsari, And More

The desi notion of breakfast often entails something crispy and deep-fried in the Indian subcontinent, particularly in the north. From pakoras, samosas, and kachoris to pooris, tandoori parathas, and kulchas, there’s so much that one can devour early in the morning to kick-start their day in a desi way. Flatbreads are quite commonly consumed in states like Punjab, Haryana, Delhi, etc., and kulcha is one of the popular favourites here.

4 min read
Jan 27, 2023

How Chef Hussain Shahzad’s Winter Menu Celebrates Winter Produce

One of the country’s finest restaurants – The Bombay Canteen – is back to celebrate fresh winter produce from Mumbai’s markets, with a display of excellence through their dishes.

3 min read
Jan 31, 2023

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