Food & Recipes: Easy to make Veg & Non-Veg Recipes

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The Legacy Of Grog: A Rum Cocktail That Saved The British Navy

Why’s all the rum gone? The plaintive cry may be synonymous with the fictional Captain Jack today, but long before the Hollywood pirates were plundering the Caribbean, the British Navy had their own tryst with rum and a drink that was charmingly named Grog.

5 min read
Feb 09, 2023

Shakarkand Ka Halwa: A Delightfully Buttery Indian Sweet Dish

The sweet and starchy sweet potato or shakarkand, is a creative and inexpensive way to make a fluffy, buttery dessert that tastes lovely, when hot and cold.

3 min read
Mar 26, 2023

Craving Coconut? Try These Soothing Mocktails

Coconut mocktails don’t need a perfect time as they suit all the occasions. Be it in a restaurant or at a party, you just can’t say no to a soothing coconut mocktail. Just for you, here are some non-alcoholic couldn't beverages you can’t say no to.

3 min read
Jan 30, 2023

Why Should You Choose An Electric Tandoor Over Traditional One?

Tandoori dishes are extremely delicious as the food is first marinated in various flavourful spices and then roasted. But this method of cooking is very complicated. But how about enjoying the same smoky dishes without any problems, with an electric tandoor?

3 min read
Feb 28, 2023

Top 10 South Indian Restaurants In Noida Sadar

We Indians are great food lovers and always crave a different variety of food. South Indian foods have their charm and in recent times people across India are falling for its simplicity and health-conscious cooking style.

7 min read
Feb 07, 2023

Thukpa: A Heart-Warming Tibetan Noodle Soup for the Winter

A bowl of soup is one of the few things most welcome during the winter. A generous helping of piping hot thukpa can be a soul-soothing saviour from the harsh cold weather when one is cosied up in a blanket during the chilly nights. This Tibetan dish might not have originated in India, but its popularity across the northeastern parts of the country is proof of how much love and attention it has garnered over the years.

3 min read
Jan 30, 2023

Genelia D'Souza's Family Lunch Date Was Elegant

The actor duo that has their chemistry on point at all times and inspires us with couple goals on social media are also hard-core foodies. Genelia D'Souza enjoys delicious cuisine, especially pizzas, to the point where she enjoyed one for her birthday last year too. However, this time around, she decided to go on a classy lunch date with her family.

2 min read
Jan 30, 2023

How Virtual Reality Is Changing Food And Beverage Marketing

Virtual reality is revolutionizing the way companies market food and beverage products. With VR technology, companies can transport consumers to immersive, interactive environments that allow them to engage with their products in a whole new way. From virtual tastings to virtual tours of farms and factories, VR is providing a new level of brand engagement and customer loyalty.

5 min read
Jan 30, 2023

Heard Of Jain Pav Bhaji? Try It To Believe It

An authentic Jain style pav bhaji recipe is one that excludes the use of root vegetables. It is flavorful even without garlic or onion because to the addition of Indian spices.

3 min read
Jan 30, 2023

MRES Around The World: Meals Ready To Eat For Soldiers On Field

In medieval and ancient times, armies would carry dried grains, dried fruits, and salted meats. However, for the most part, they would be fed "off the land." That is, they would either buy food in areas they were passing through, ask vassals for some, or steal or loot from the local population. This limited the size of an army. Disease and malnutrition caused more deaths than combat with the enemy.

5 min read
Jan 30, 2023

Malabar Cuisine: The Mecca Of Muslim Food In Kerala

Malabar cuisine is an integral part of Kerala's culture, and the unique flavors of this cuisine have been captivating the taste buds of foodies for centuries. This region has always been the Mecca of Muslim food in Kerala, and its cuisine has been influenced by both Arab and European flavors. From the rich and spicy dishes of the north to the coastal seafood delights of the south, Malabar cuisine offers something for everyone. Malabar cuisine, which has its roots in the Muslim community of the Malabar region, is known for its bold flavors and unique blend of spices.

5 min read
Jan 30, 2023

Nature's Palette: Exploring Natural Food Colorings And Dyes

Food colorings and dyes have been used to improve the visual appeal of food for centuries. From vibrant reds and greens to rich blues and purples, these colors have become a staple in many of our favorite foods. However, not all food colorings are created equal. While some are derived from natural sources, others are synthetic and may contain harmful chemicals. In recent years, there has been a growing interest in using natural food colorings and dyes as a healthier alternative.

5 min read
Jan 30, 2023

Elevate Your Health With Ayurvedic Food Science

Ayurveda is a traditional Indian system of medicine that has been practiced for over 5,000 years. One of the key concepts of Ayurveda is the use of food as medicine, which involves the use of specific foods and herbs to promote health and prevent disease. Broadly, there are six different therapeutic approaches in Ayurvedic food science, including Shodhana, Nidan Parivarjan, Shamana, Rasayana, Pathya vyavastha, and Satvajaya.

5 min read
Jan 30, 2023

Sania Mirza's Tennis Goodbye: Sweetened By A Farewell Cake

The ace Indian tennis player is well-known for her strong performances on the court. While her incredible serves and shots left us in awe, her Grand Slam journey recently came to an end in Melbourne, where it all began. Upon returning home, we saw that her friends and family threw her a surprise party to celebrate her accomplishment with yummy treats. She received a heartfelt welcome from them, along with a fine selection of baked goods.

2 min read
Jan 30, 2023

The Magic Of Miso Paste: Get To Know All The Different Types

Fermented food is having its moment in the sun all over the world with many top restaurants employing the technique to create amazing flavours. But the art of fermentation itself is centuries old and has a long and delicious history.

3 min read
Jan 30, 2023

Chopped Or Minced Garlic? How And When To Use Each Other

But is the difference between minced and chopped garlic truly significant? Why do some recipes instruct you to use one and others the other?

4 min read
Jan 30, 2023

Top 15 Multi-Cuisine Restaurants In Lower Parel

South Mumbai houses some top multinational companies and is a tourist and commercial destination. Where the rich and some top industrialists reside, this area is the highlight of Mumbai and no doubt has some of the city's most sophisticated and best eateries.

10 min read
May 17, 2023

The Best Vegan Cafés In Kolkata

The city of Kolkata, not to be outdone by other Indian cities' growing numbers of vegans, has its own vegan community.

5 min read
Jan 30, 2023

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