The 10 Best Vietnamese Restaurants In India
Vietnamese cuisine follows a five-pronged philosophy, with sweet, salty, bitter, sour, and spicy tastes being the five prongs. It distinguishes itself from other cuisines by using lots of herbs and vegetables, fresh ingredients, and little or no oils or dairy products. Vietnamese cuisine is also gluten-free, as most dishes are rice-based as opposed to wheat-based. Chinese, Cambodian, and Laotian cuisines have influenced Vietnamese cuisine directly, while French cuisine has also left its mark owing to France's colonial rule over Vietnam from 1887 to 1954.