Winter season is the guava seaon! We all love munching on fresh guava with a dash of pink salt. Do you know there are ways to keep your guavas fresh and tasty?
Soups are the best thing when it comes to wooing away all your winter illnesses. Lemon coriander soup is one such soup which is loaded with vitamin c and all the goodness of coriander!
Trying out anything from a distant land's pantry is no less than an adventure. Often, such dishes mirror the cultural nuances of the locals. One such dish is Odiyal Kool, a pride of the Sri Lankan populace. They believe nothing unites the people of this country like Odiyal Kool. It has the element of sea, an amalgamation of blended ingredients and the iconic odiyal
Tuticorin macaroon is a popular south Indian sweet. It is made of ground almonds, coconut, and milk, and is flavored with cardamom and saffron. The name "Tuticorin" comes from the city of Tuticorin in Tamil Nadu, India, where the dish originates
You cannot buy happiness but you surely can buy or actually make these easy but tempting fruit halwas. Yes, you read that right. We have brought a list of halwas that you can make with fruits and enjoy like anything. Scroll down to know more!
Indians and their love for pickles know no boundaries. No matter what ingredient they have, they can pickle literally anything. This piece is dedicated to a special fruit and even special pickle made out of it. Excited? Read on for the recipe.
For centuries, Indian berries have been cherished for their taste and nutritional value, often handpicked from trees or purchased from local vendors. These aren't just ordinary fruits but super berries with a rich cultural heritage. From the sweet, caramel-like juiciness of dried bor to the tart, sour crunch of amla, these berries pack a flavour punch unmatched by their foreign counterparts
The three-day event took place in the capital, at Jawaharlal Nehru Stadium, featuring some of the country’s leading artists like Maninder Buttar, Ammy Virk and the legendary Gurdas Maan amongst others who performed their latest Punjabi chartbusters.
In The Company Of Fish & Fowl: What if you could watch actual flora and fauna, in its natural environment, as you dined on a sumptuous multi-course meal and eat as a bird high up in its nest does? Pick your own dining adventure out of these two unique experiences.
Experience the eclectic flavours of Jharkhand by taking a bite of the heavenly dhooska, aka dhuska. This staple fluffy bread of this state embodies indigenous flavours. Though it shares many similarities in looks with puri, it has an entirely different recipe. Nevertheless, one can replace puris with dhuska of Jharkhand and serve it with potato curry, chutneys and rich meat dishes.
These 16 romantic eateries are sure to set the stage for a perfect evening of delicious food, laughter, and, of course, love. So put on your best attire, hold your love's hand, and get ready to be whisked away to a world of enchantment.
This smoky, spicy and astringent eggplant mash from Assam is highly addictive and seriously simple to make; and just like the Assamese, your meal will remain incomplete without this, once you’ve made it.
The legendary Kappad Beach, near Kozhikode, is where the Portuguese explorer landed in 1498. Kozhikode Beach is overlooked by the Thikkodi lighthouse and the Velliyamkallu rock, and with surrounding coconut and palm plantations, it is home to seasonal winter migratory birds.
Why the genre of "village cooking" videos on YouTube speaks to me in a way that even the most prettily-plated fine-dining dishes can't.
Made with Yuzu (a type of Japanese citrus fruit), Gin, Vanilla Extract, Simple Syrup, Orange Bitters, and Club Soda, this drink is sour, as mentioned before, but isn't so sour that it can't be enjoyed.
The endosperm is the middle layer that is loaded with proteins and carbs, which provide energy. Furthermore, wheat berries have a low glycemic index (GI), which means they do not significantly raise blood sugar levels.
For the longest time, scientists believed that consuming fats like ghee can lead to health issues like heart disease and obesity. These ideas have now been dispelled, and our grandmothers’ recommendation to add more ghee have been proved right. It’s time to welcome ghee back into our lives. Here’s why.
The proteins within the earthworm can be quickly broken down into free amino acids. Further, the body liquids of the earthworm, which contain 9.34% protein and 78.73 mg of free amino acids per liter of raw fluid, are also rich in vitamins and minerals.
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