Add to Community
X
Add to Community

shop now

The Halwa Story: How India Adopted The Persian Confection

The Halwa Story: How India Adopted The Persian Confection

Halwa might be easy to make, but it’s definitely one of the most popular sweet dishes of the greater Asian continent. Originating in Persia, the Halwa not only travelled to India, but also to lands like Egypt! Here’s a short and sweet history of the dish you love to eat!

  • 4 min read
  • Mar 26, 2023
Mappas To Soup: 5 Exciting Ways To Cook Fish In Desi Style

Mappas To Soup: 5 Exciting Ways To Cook Fish In Desi Style

Being rich in various nutrients, fish is an extremely beneficial food for brain and heart health. From fish tikka for starters to a variety of fish curries, there are uncountable recipes for preparing this seafood. But if you are bored with your regular fish dishes, here are five delicious desi fish recipes you must try.

  • 3 min read
  • Feb 14, 2023
Naadan Kozhi Curry: Kerala-Style Chicken Curry In Coconut Milk

Naadan Kozhi Curry: Kerala-Style Chicken Curry In Coconut Milk

This chicken curry celebrates the spice legacy of Kerala in one of the best ways possible; with the coconut milk to tone down and balance the robust flavours, this chicken curry tastes best when eaten with dosa or ghee rice.

  • 4 min read
  • Feb 14, 2023
What To Eat For Dinner? Hariyali Chicken Is There For You

What To Eat For Dinner? Hariyali Chicken Is There For You

Chicken lovers know that the best time of the day is CHICKEN TIME. No matter how you have it, it touches your soul. Especially when it is an Indian chicken dish, you just cannot stop yourself from relishing it. Here is one more Indian chicken dish you must try!

  • 3 min read
  • Feb 14, 2023
Not Just Dosas: You Must Try These South Indian Breads

Not Just Dosas: You Must Try These South Indian Breads

In a bowl, take 2 cups of puttu flour and salt to your taste. Mix. Add a quarter cup of water and crumble the flour. Add more water and make a moist flour with a crumbly texture. Alternatively, blend it in a mixer for 2 pulses.

  • 6 min read
  • Feb 20, 2023
Pick Out The Perfectly Ripe Watermelon Using These Indicators

Pick Out The Perfectly Ripe Watermelon Using These Indicators

If you’ve ever brought home a bland watermelon, you understand the disappointment on picking the wrong fruit. Use these simple visual and audio tips to learn to identify the perfect fruit for you.

  • 3 min read
  • Feb 14, 2023
Delicious & Nutritious: 5 Easy Banana-Based Recipes For Kids!

Delicious & Nutritious: 5 Easy Banana-Based Recipes For Kids!

Bananas are also a good source of potassium, which helps to regulate the body’s fluid balance and supports a healthy heart. Additionally, bananas are a great source of dietary fiber, which helps to keep your kid’s digestive system healthy and can help reduce the risk of constipation.

  • 5 min read
  • Mar 16, 2023
Vir Das’s Super Bowl Of Biriyani Is Definitely Our Kind

Vir Das’s Super Bowl Of Biriyani Is Definitely Our Kind

This bar in Buffalo is what gave the name to Buffalo Wings. If you have ever wondered whether there were any buffalo in these wings, you now have your answer. It’s chicken wings from a place called Buffalo in the state of New York!

  • 4 min read
  • Feb 14, 2023
Maach Over Matter: Tiny Fish Is Sustainable, Healthy & Delicious

Maach Over Matter: Tiny Fish Is Sustainable, Healthy & Delicious

While larger fish varieties like salmon are being overfished and farmed using unsustainable practices, eating small fish can provide an eco-friendly and tasty option. What’s more, eating small fish like anchovies, herrings, sardines and mackerel is great for every aspect of your health too. Here’s everything you need to know.

  • 5 min read
  • Jun 05, 2023
Aamna Sharif's Bali Vacation Is Big On Food

Aamna Sharif's Bali Vacation Is Big On Food

Aamna agrees with us because she has been keeping us updated on all the delicious food she’s been consuming. What caught our attention was a plate of the fluffiest pancakes in the foreground and an avocado toast with cherry tomatoes in the background.

  • 5 min read
  • Feb 14, 2023
Street Eats and Treats: A Tour of Dehradun's Best Street Food

Street Eats and Treats: A Tour of Dehradun's Best Street Food

The street food scene in Dehradun has a rich history and is an integral part of the city's food culture. Street food in Dehradun dates back to the British colonial era, when the city was a popular hill station for British colonial officers.

  • 5 min read
  • Feb 14, 2023
New Nordic Cuisine: A Culinary Revolution Rooted in Nature

New Nordic Cuisine: A Culinary Revolution Rooted in Nature

New Nordic Cuisine is a philosophy that was born in 2004, when a group of chefs, food writers, and other culinary experts came together with the shared goal of revitalizing Nordic cuisine. They sought to create a modern, sustainable, and innovative cuisine that would represent the Nordic region and its culinary heritage in a new and exciting way.

  • 6 min read
  • Feb 14, 2023
Mucuna-The Magical Velvet Bean! Know 7 Health Benefits Of Kaunch

Mucuna-The Magical Velvet Bean! Know 7 Health Benefits Of Kaunch

Call it cowitch or Kaunch ke beej; it is one of the most underrated beans in the world. It might be news for many; even the ancient Ayurveda vouches for kaunch ke beej and honours its healing properties. Many traditional medicines have been employing this magic velvet bean to prevent, treat or cure mental, sexual, emotional, physical, to physiological health ailments.

  • 4 min read
  • Feb 14, 2023
These Fritters From Ecuador Are Cheesy Potato Heaven

These Fritters From Ecuador Are Cheesy Potato Heaven

While most of us are familiar with Mexican cuisine, it's no reflection of the wealth of dishes south of the border in South America. This Ecuadorian dish is simple and delicious but reflects a small part of Ecuador's rich culinary offerings.

  • 3 min read
  • Feb 14, 2023
A Veggie-Packed Atta Cheela: The Ultimate Breakfast Hack!

A Veggie-Packed Atta Cheela: The Ultimate Breakfast Hack!

Cheela, or chilla, is a fuss-free, simple dish that is traditionally made with besan and can have a whole lot of veggies. You just need about 10 to 15 minutes to prepare this satisfying dish.

  • 3 min read
  • Feb 14, 2023
Storytelling Through Curated Menus In India: Chef Viraf Patel

Storytelling Through Curated Menus In India: Chef Viraf Patel

While he’s well known for his European fare and work experience with brands like Olive Bar & Kitchen, Chef Viraf Patel is now exploring pop-ups and curated menus to present his unique take on Parsi cuisine. In conversation, we found out whether the Chef’s Table concept is picking up in India and what Patel’s vision for Parsi food is.

  • 6 min read
  • Feb 14, 2023
Kartik Aaryan’s Tryst With Turkish Ice Cream Is Super Relatable

Kartik Aaryan’s Tryst With Turkish Ice Cream Is Super Relatable

For the unfamiliar, the Turkish ice cream trick is famous for the way it is presented, where the vendors make their customers reach for a cone before pulling it away and continuing the trick.

  • 3 min read
  • Feb 14, 2023
How Slipping On A Banana Peel Became A Staple Of Comedy

How Slipping On A Banana Peel Became A Staple Of Comedy

Slipping on banana peels has been a staple of comedy for years, and it's not hard to see why. There's just something inherently funny about watching someone lose their balance and fall flat on their backside. But why banana peels specifically? Well, it turns out there's a long and storied history behind this comedic trope.

  • 3 min read
  • Feb 14, 2023