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Maha Shivratri: 5 Easy Recipe Ideas For Your Vrat-Friendly Menu

Maha Shivratri: 5 Easy Recipe Ideas For Your Vrat-Friendly Menu

Besides the prayers and vigils that go on throughout the night of Maha Shivaratri, the festival is also marked by its characteristic fasting, or the Maha Shivaratri Vrata, which is highly significant for every Shiva devotee

  • 3 min read
  • Feb 16, 2023
Here Are Simple Tips To Flavour The Green Beans

Here Are Simple Tips To Flavour The Green Beans

Here are simple tips to flavour your usual green beans. Make your meals healthier and tastier. 

  • 4 min read
  • Feb 16, 2023
Eggs In Baking: What Do They Do?

Eggs In Baking: What Do They Do?

The greatest qualities of both the yolk and the white are obtained when entire eggs are used in a recipe. Even though whole eggs aren't quite as effective at forming an emulsion as straight yolks are, they are still fantastic binders, especially in cakes, cookies, and other baked products.

  • 4 min read
  • May 17, 2023
Coriander Stem Sauce, Know More About Its Uses

Coriander Stem Sauce, Know More About Its Uses

Using every part of the plant increases the nutritional value of your meals, regardless of how you choose to use them. Just be sure to keep stems straight in a glass container in the refrigerator with a little amount of water until you're ready to use them.

  • 3 min read
  • Feb 16, 2023
Mahashivratri 2023: Loaded Badam Milk To Break Your Fast With

Mahashivratri 2023: Loaded Badam Milk To Break Your Fast With

As per the Drikpanchang, the Mahashivratri fast begins at sunrise and ends the next day before the Chaturdashi Tithi begins—making it a 24-hour-long fast. While the fast will purify the body and soul, it will also lead to an energy deficit. So, breaking the fast with a Sattvik, nutrient-dense energy drink is the best thing to do. Here’s a loaded Badam Milk recipe to help you with that.

  • 3 min read
  • Feb 18, 2023
How Manipur's Naga Tribes Sow Seeds Of A Good Harvest

How Manipur's Naga Tribes Sow Seeds Of A Good Harvest

The Seeds Of A Good Harvest: The seed-sowing festival of Lui Ngai Ni occupies an important place in the cultural life of Manipur's Naga tribes. “Lui Ngai Ni” is a festival that brings all the Naga tribes of Manipur together, over February 14-15.

  • 3 min read
  • May 25, 2023
This Festive Bihari Kushi Kerao Saag Is A Simple Legacy Dish

This Festive Bihari Kushi Kerao Saag Is A Simple Legacy Dish

Usually cooked during the festivals of Chhath and Jitiya, Kushi Kerao is a kind of small dry peas grown and consumed in Bihar, UP, Jharkhand and parts of Nepal. When paired with Poro Saag or Malabar spinach, it makes for a vegan legacy dish that not many beyond Bihar know about. Here’s why you should.

  • 4 min read
  • May 10, 2023
Are You A Tea Lover? Know The Best Time To Have It

Are You A Tea Lover? Know The Best Time To Have It

For all you tea drinkers out there, you might not know when is the best time to indulge in your favourite brew. Here's what you need to know.

  • 4 min read
  • Feb 16, 2023
Gluten-free Indian Breakfast For A Healthy Morning

Gluten-free Indian Breakfast For A Healthy Morning

Being gluten free does not and should not restrict your choices and force you to eat food that you do not enjoy. With the breakfast options listed in this article, you can eat your hearts content without any diet coming in the way of you enjoying nutritious and delicious food

  • 3 min read
  • Feb 16, 2023
Why Korean Air's Celestial Bar Is An Absolut Sensation

Why Korean Air's Celestial Bar Is An Absolut Sensation

The Celestial Bar is part of all Korean Air’s A380 aircraft, but only open to First Class and Prestige Class passengers. The airline describes the bar as a place to “wind down and relax with fellow travellers in [an] impressive space boasting sophisticated design and exquisite lighting”.

  • 5 min read
  • Feb 16, 2023
Amaretto, The Almond Flavoured Liquor! Does It Have Almonds?

Amaretto, The Almond Flavoured Liquor! Does It Have Almonds?

In the world of boozy beverages, many creations have left people stunned and flabbergasted. Amaretto is one of them. This alcoholic drink is famed as an almond-flavoured liquor. Sounds simple, right? But there is a twist in the story. Despite that, this legendary drink has a solid fan base.

  • 5 min read
  • Feb 24, 2023
Cabbage Zunka: A Recipe So Easy, You Can Cook It Up Now!

Cabbage Zunka: A Recipe So Easy, You Can Cook It Up Now!

A stir-fried dish that is packed with the goodness of cabbage and the brlliance of besan or gram flour? That’s just what this Maharashtrian dish is. Zunka is a popular dish from the western state that takes very little effort to cook up, and is usually served with bhakri, a local flatbread. Here’s an easy-peasy recipe for you to try tonight.

  • 3 min read
  • Feb 15, 2023
Gaggan Has Laid The Table For One Of India’s Most Expensive Meal

Gaggan Has Laid The Table For One Of India’s Most Expensive Meal

Gaggan Anand who has two Michelin stars under his name is all set for the residency that he is doing at Hyatt Delhi. The rebel that he has always been is very particularly seen in his craft. The table might be obnoxiously high priced but rest assured it is gonna be an experinece of lifetime

  • 3 min read
  • Feb 15, 2023
Goa's Prachet Sancheti On His Cacao-Koji Workshop In Mumbai

Goa's Prachet Sancheti On His Cacao-Koji Workshop In Mumbai

To most, cacao equals one thing – chocolate. But it’s just the start of what’s possible for this underestimated plant. There’s a whole sector of India’s culinary world delving into the potential of cacao and among them is Koji fermentation expert, Prachet Sancheti.

  • 6 min read
  • Feb 15, 2023
Kanta Chorchori: The Bengali Recipe That Uses Fish Bones

Kanta Chorchori: The Bengali Recipe That Uses Fish Bones

Kanta Chorchori isn’t just a savoury favourite from Bengali cuisine, prepared with fish heads and bones. It’s a sustainable recipe that calls for minimal spices and pairs really well with simple boiled rice. So, what’s not to love? Give it a go now!

  • 4 min read
  • Feb 28, 2023
Cook With Alcohol For The Most Flavour In Your Food. Here’s How

Cook With Alcohol For The Most Flavour In Your Food. Here’s How

Cooking with alcohol is a great way to amplify the flavours of any dish, making your food taste, smell and cook better. Follow this basic guide to learn how.

  • 3 min read
  • Feb 15, 2023
Mamra Almonds, The Tale Of Unique Shape, Taste And Royal Connect

Mamra Almonds, The Tale Of Unique Shape, Taste And Royal Connect

If the available data needs to be believed, there are beyond 30 types of almonds in the world. Who knows, there may be more yet to be discovered. While often the California almonds hog all the glory, a few more potent but unexplored remained overshadowed. But only a nut lover would know how Mamra almond can give many of its counterparts a run for their money. Their distinctive silhouette is just one of many unique qualities 

  • 4 min read
  • Feb 15, 2023
Maha Shivaratri 2023: Break Your Fast With These Festive Dishes

Maha Shivaratri 2023: Break Your Fast With These Festive Dishes

People keep fasts to honour Lord Shiva during Maha Shivaratri. Being on a fast throughout the day, the devotees must look for foods that provide energy. Besides making it healthy and nutritious, tasty dishes can be cooked on this occasion.

  • 4 min read
  • Feb 15, 2023