Easy One-Pot Chilli Con Carne With An Indian Twist
Chilli Con Carne, meaning chilli with meat in Spanish, might be a Tex-Mex dish, but it’s perfect for the Indian palate. The simple reason why is the dish blends three ingredients Indian non-vegetarians love—chillies, kidney beans or rajma, and meat. This is the one-pot dish Indians can truly fall in love with.