Holi is around the corner, so of course everyone’s mind is turning towards thandai. This popular cooler is versatile and loved all over the country, and the best part is that it comes in every flavour imaginable.
Thandai is a traditional Indian drink that is commonly consumed during the festival of Holi, which marks the beginning of spring. It is a refreshing and cooling drink that is made using a combination of milk, nuts, and spices. While the basic recipe remains the same, there are several variations of thandai that are prepared across different regions of India.
Thandai can be customised with a wide variety of flavours. Its is a versatile and refreshing drink that can be enjoyed in many different forms. Whether you prefer the intoxicating effects of bhang thandai or the fruity taste of mango thandai, there is a type of thandai for everyone.
Bhang thandai is a popular variation of thandai that is prepared during the festival of Holi. It is made using a paste of cannabis leaves, which is mixed with milk, sugar, and a blend of spices like cardamom, fennel, and black pepper. Bhang thandai has a slightly bitter taste and is known for its intoxicating effect. It is commonly consumed in small quantities during Holi, and is believed to have medicinal properties.
Badam thandai is a type of thandai that is made using almonds and milk. It is a rich and creamy drink that is flavoured with cardamom, saffron, and rose water. Badam thandai is typically served chilled and is a popular drink during the summer months. It is also believed to have several health benefits, including improving brain function and reducing inflammation.
Kesar thandai is a type of thandai that is made using saffron and milk. It has a rich and creamy texture and is flavoured with a blend of spices like cardamom, fennel, and black pepper. Kesar thandai is a popular drink during the festival of Holi and is often served with a sprinkle of rose petals on top. It is believed to have cooling properties and is said to be beneficial for the digestive system.
Mango thandai is made using mango pulp and milk. It is a fruity and refreshing drink that is flavoured with a blend of spices like cardamom, fennel, and black pepper. Mango thandai is a popular drink during the summer months and is believed to have several health benefits, including improving digestion and boosting immunity.