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Modern American Cocktails & Mixologists Owe Much To Prohibition

Modern American Cocktails & Mixologists Owe Much To Prohibition

It may seen counterintuitive, but the clampdown on alcohol in Prohibition-era America led to the rise of a creative mixology, influencing the art of making cocktails. Let us know how necessity became the mother of invention and shaped the modern-day mixologists.

  • 6 min read
  • Feb 23, 2024
Onion Shortage Hits Hard: Best Substitutes To Use

Onion Shortage Hits Hard: Best Substitutes To Use

If there’s anyone who knows the value of onions more than Indians, it has to be Philippines. With a monthly consumption of over 17k metric tonnes of onions, this vegetable is widely used in their traditional cooking. However, amidst the current onion crisis, countries like Philippines are facing a major shortage which has led to increase in imports.

  • 3 min read
  • Feb 25, 2023
Get The True Taste Of Magadh At This Diner In Gurugram

Get The True Taste Of Magadh At This Diner In Gurugram

Unsung is just the right word for how underrated the cuisine from Bihar and Jharkhand is. There are dishes that are unknown in other parts of the country, and that deserve to be eaten an appreciated by everyone. The Unsung Magadh at SAGA is just the place to be if you want to explore the food

  • 5 min read
  • Feb 27, 2023
Grape Mocktail To Have A Dose Of Vitamin C

Grape Mocktail To Have A Dose Of Vitamin C

Grapes are a delightful fruit that can be used in a variety of meals. You can also add them to lemonade for a tart and zingy taste.

  • 2 min read
  • Feb 25, 2023
Holi 2023: Move Over Khoya, Try These Gujiya Fillings

Holi 2023: Move Over Khoya, Try These Gujiya Fillings

Tired of the typical khoya or mawa filling in gujiyas? With these filling suggestions, you might try something different this year and impress your guests.

  • 3 min read
  • Feb 26, 2023
The Future of Healthy Eating: Hyper-Local And Farm-To-Table

The Future of Healthy Eating: Hyper-Local And Farm-To-Table

Food tastes best when it is made out of the freshest ingredients, and "farm to table" is a concept that is rightfully gaining currency around the world

  • 5 min read
  • Feb 25, 2023
Making Fresh Pasta? Keep These Tools Handy

Making Fresh Pasta? Keep These Tools Handy

We all love pasta, isn’t it? Eating pasta is as fun as making it from scratch. If you think making pasta is hard, you are wrong. All you need is the right technique and some essential tools. Scroll down to know about the tools you must have while making pasta.

  • 3 min read
  • Feb 28, 2023
Touchings: The History Of Bar Nibbles In South India

Touchings: The History Of Bar Nibbles In South India

Bar snacks have always been an integral part of India’s local drinking experience, where the type of nibbles available in local watering holes relied heavily on local and seasonal produce. We trace the history of ‘touchings’, a term used to describe bar nibbles in various parts of southern India. Read on.

  • 7 min read
  • Feb 27, 2023
Making Healthy Mocktails? Keep These 7 Ingredients Handy

Making Healthy Mocktails? Keep These 7 Ingredients Handy

Nothing conquers the sound of ice cubes clinking against the glass, assorted swirling hues, and the garnish embellishing the top. But what if you're avoiding alcohol? Fear not, as the emergence of the "sober curious" has paved the way for increasing non-alcoholic cocktails, commonly known as "mocktails." They are a delightful and invigorating alternative to alcoholic beverages, especially when made with a healthy spin

  • 4 min read
  • Mar 18, 2023
5 Collagen-Rich Food Items That Promote Glowy And Healthy Skin

5 Collagen-Rich Food Items That Promote Glowy And Healthy Skin

Do you know, collagen is very important for your skin. It keeps your skin hydrated and glowy. Here are some of the best sources of collagen you can consume for glowy and healthy skin.

  • 3 min read
  • Feb 24, 2023
Follow These Hacks To Store Your Chocolates Properly And Freshly

Follow These Hacks To Store Your Chocolates Properly And Freshly

We all love chocolates but storing them is a headache. Follow these hacks to store them properly so that they remain fresh.

  • 3 min read
  • Feb 24, 2023
Quiz: Milking almonds is vegtastic!

Quiz: Milking almonds is vegtastic!

Fun Fact: The earliest known reference to a non-dairy milk alternative dates back to the 13th century when Spanish philosopher and theologian Thomas Aquinas wrote about using almond milk as a substitute for cow's milk during fasting periods.

  • 2 min read
  • Feb 24, 2023
5 Summer Herbal Teas To Reduce Bloating

5 Summer Herbal Teas To Reduce Bloating

Bloating is common these days. Every other person is complaining about it. But don't worry, you may drink these herbal teas to prevent yourself from being bloated.

  • 3 min read
  • Feb 24, 2023
5 Hacks To Make A Perfect And Crispy Dosa At Home

5 Hacks To Make A Perfect And Crispy Dosa At Home

Love dosa but can't make it crispy? Follow these hacks and make your dosa crispy, fresh and perfect!

  • 3 min read
  • Feb 24, 2023
Palak Paneer In Pressure Cooker – Easy One Pot Recipe

Palak Paneer In Pressure Cooker – Easy One Pot Recipe

Palak paneer in a pressure cooker is a healthy and protein rich recipe that you can eat with chapati, rice or even with toast. Filled with the goodness of spinach and the good fat as well as protein from paneer, this one pot dish is very easily made and fills you up completely

  • 3 min read
  • Feb 24, 2023
Manhattan Cocktail: 5 Versions You Just Can’t Avoid

Manhattan Cocktail: 5 Versions You Just Can’t Avoid

Manhattan is one of the oldest and most iconic whiskey cocktails that has been ruling our hearts since ages. Isn’t it? Well, this cocktail is not just classic but has a lively history. Since you love this classic cocktail so much, we have something for you!

  • 3 min read
  • Feb 24, 2023
What Makes Mallika Biryani So Famous? Here Are The Answers

What Makes Mallika Biryani So Famous? Here Are The Answers

You should visit Mallika Biryani if you're in the mood for a delicious mutton biryani in Bangalore. Are you baffled? That's right, there is a restaurant in the city's east end that has risen to fame thanks to their mutton biryani. In fact, the rice delicacy is so popular that it sells out within an hour after it's made. One has to taste it to believe it.

  • 5 min read
  • Feb 24, 2023
Kitchen Tips: Types Of Soy Sauce And Their Uses

Kitchen Tips: Types Of Soy Sauce And Their Uses

Real soy sauce is prepared over a period of months by cooking, ageing, and processing, as opposed to the rapid, inexpensive soy sauce that can be produced using a chemical technique. A mash is created by cooking soybeans, wheat, and water together. They are then aged with a particular fungus called Aspergillus for a few days in order to grow koji mould.

  • 4 min read
  • Feb 24, 2023