Gamja Jorim: Tips To Make This Sticky Korean Potato

Gamja Jorim is a simple Korean side dish made with potatoes. This popular banchan (side dish) turns ordinary potatoes into a delicious blend of savoury, sweet, and mildly spicy flavours. Read on to find out how to make this savoury and sweet snack with basic ingredients and the right technique.

• 4 min read
• Jan 31, 2025

Pachi Pulusu: Tips To Make This Raw Tamarind Rasam

Pachi Pulusu is a version of rasam from Telangana and Andhra Pradesh. It is a common summertime dish and is usually served for lunch and dinner. Read on to learn how to make this raw tamarind soup, perfect for the hot summers.

• 4 min read
• Jan 31, 2025

Tips To Make The Gimlet: A Classic Cocktail With A Basil Twist

The Gimlet is a timeless gin-based cocktail with a fascinating history rooted in maritime tradition. Over the years, it has evolved from a simple medicinal drink to a sophisticated cocktail enjoyed worldwide. Adding basil infusion to a Gimlet elevates its flavour profile, giving it a refreshing, herbal complexity that pairs beautifully with the botanicals in gin. This article explores the history of the Gimlet, the uniqueness of a basil-infused version, and a perfect recipe with expert tips to craft the ultimate drink.

• 5 min read
• Jan 31, 2025

A Gourmand’s Guide to the Galaxy

42* ways to dine across the universe.

• 3 min read
• Jan 31, 2025

7 Special Dishes From Mangalore That Are A Must-Try

Mangalorean cuisine is a rich blend of coastal flavours, featuring coconut, aromatic spices, and tangy tamarind. Influenced by diverse communities, it offers a balance of spice and creaminess. Fresh seafood, rice-based delicacies, and unique spice blends define its character, making it an unforgettable culinary experience.

• 4 min read
• Jan 31, 2025

Beetroot Halwa: Origin, Recipe And Tips

Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom and garnished with nuts, it has a rich, slightly earthy sweetness. This nutrient-packed treat is a delicious variation of traditional halwa, often enjoyed during festivals and special occasions.

• 4 min read
• Jan 31, 2025

What is HACCP And VACCP In Food Safety Management System?

Both VACCP and HACCP are essential food safety systems, however they deal with different kinds of risks. While VACCP focusses on food fraud and economically driven adulteration, HACCP covers unintended hazards. Learn about how these systems support the management of food safety.

• 4 min read
• Jan 31, 2025

8 Regional Soups From Around India To Try This Winter

In India, winter is a season for nourishing, comforting food. In general, soups are widely enjoyed during the winter season because of the warmth they bring. These eight delicious regional soups from across India will keep you warm this winter.

• 5 min read
• Jan 31, 2025

7 Rum Based Dishes You Need To Try This Winter

Rum is among the most popular spirits people love to consume across continents. With the onset of the spring season, try some unique alcohol-based dishes over weekends for delicious indulgence.

• 4 min read
• Jan 31, 2025

Enter The Maltyverse: Where Rare Whisky Meets Comic Adventure

• 4 min read
• Feb 12, 2025

Soup-Making: 5 Mistakes to Avoid While Preparing At Home

If you are planning to serve a three-course meal to your guest, which begins with a light-warming soup, then you must realise that soups are very delicate and may lose their essence in a few mistakes. Here are five mistakes that you should avoid when making a perfectly delicious soup at home.

• 3 min read
• Jan 31, 2025

Parrots, Palaces & Plates Of Perfection: The Charm Of Paantya

A morning at Paantya unfolds like a scene from history—parrots perched on ancient trees, sunlight streaming through palace windows, and a breakfast fit for royalty. This is not just dining; it’s an experience that captures the essence of Udaipur’s timeless charm.

• 6 min read
• Jan 30, 2025

Explore Indian Coffee Flavours With Taster Sunalini N Menon

Did you know that coffee has a sweet note? Professional coffee taster Sunalini N Menon explains how tasters analyse beans at different stages and work through modulation in roasting so you can cherish a perfectly brewed cup.

• 7 min read
• Jan 30, 2025

South Indian Street Food Delights Perfect For Warm Winter Meals

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas to spicy ambodes, these dishes are perfect for warming up chilly evenings. Dive into these must-try street foods that bring the rich flavours of South India to your winter table.

• 4 min read
• Jan 30, 2025

6 Immunity Boosting Kuzhambu Dishes To Try This Winter

Making Kuzhambu is a tasty way to add components that enhance immunity , a South Indian stew. This winter, it’s time to master six flavourful kuzhambu recipes. Most of these traditional South Indian dishes are prepared from spices and a number of nutritious ingredients that can help generate warmth in your body warm during the winter season.

• 5 min read
• Jan 30, 2025

Joynagar Kheer Moa: Tips To Make This Bengali Winter Delicacy

Making the renowned Bengali dessert Joynagarer Moa requires careful attention to detail. Learn how to make Joynagar Kheer Moya, a dish that mixes the delicious crunch of moya (coconut and jaggery sweets) with the richness of kheer.

• 5 min read
• Jan 30, 2025

Tamil-Style Beetroot Dishes: A Perfect Choice For Winter Dinners

Winter evenings call for warm, comforting meals, and Tamil cuisine offers a variety of delicious dishes made with beetroot. Known for its earthy sweetness and vibrant colour, beetroot is versatile and nutritious. From sambar to dosa, Tamil-style beetroot dishes are a perfect choice to add flavour and health benefits to your winter dinner table.

• 4 min read
• Jan 30, 2025

6 Spring Onion Recipes You Must Try This Winter

Because of its green tops and mild flavour, spring onion is an all-round vegetable. Enjoy six tasty ways to eat spring onions during winter. These delicious recipes including soups and pancakes are perfect for chilly days.

• 5 min read
• Jan 30, 2025