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Flowers have a beautiful outer appearance. Gifting flowers to your loved ones on a special occasion can make the day even more special. Also, any special occasion is incomplete without a grand decoration done with the help of flowers. Flowers are appreciated for their beauty and are used to enhance the visual experience during prominent occasions.
But do you know that you can use flowers in multiple dishes to enhance the taste of your food? Not all flowers are edible, but the ones that are can be used in the preparation of our food. These flowers give a natural colour and subtle flavour to our food. Also, flower petals add freshness. Let's have a look at some edible flowers that you can use in various foods.
Also Read: Flowers That Add Power To Your Food
Hibiscus
Hibiscus is a commonly available flower that is available in different colours. You will find it in red, white, yellow and pink in the most common variations. One of the most common uses of these flowers is for making hibiscus tea. Hibiscus can also be used in the preparation of jam, salads and jellies. These flowers have antioxidants and detoxifying properties. They also have a high quantity of anthocyanins. This is why consuming a cup of hibiscus tea in the morning is considered good for your health. Also consuming hibiscus in brewed form can help in lowering the cholesterol levels in the body along with maintaining your blood pressure
Rose
Roses are one of the most popular flowers that are used in the food industry. Generally, it is used in the preparation of many Indian and Western desserts. It is also used to prepare rose water which is used in many food recipes and even in the skincare industry. Rose has a fresh flavour and it instantly lights up any dish. Rose petals can be used in garnishing to enhance the look of any dish. You can also use them in your salads or to make Chutney, ice cream, jam, sharbat and many other things. A lot of special Indian desserts or fully dedicated to the flavour of rose. This includes Gulkand and a special kheer that is made out of the rose.
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Lavender
Levander has a very beautiful violet shade and also a soothing floral scent. It is widely used to make shampoos, essential oils and even body butter. But apart from being a famous skincare ingredient, it is also used in multiple beverages, especially champagne. It helps in infusing a very dynamic taste in these beverages. You can also make a lot of cakes and cookies that have subtle Flavours of lavender. Lavender tea is also very popular among health enthusiasts as it is believed to soothe the nervous system and also help relax your body after a tiring day.
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Kachnar
This is a flower that is pink and white and looks similar to cherry blossom. It is a gorgeous and exquisite-looking flower that is used primarily in the preparation of sabzi and curry. During the summer season, this flower is abundantly available at the market. Some people like to make pakodas, and raita and even like to add this flower in the making of chicken curry or mutton curry. This can also be used as a garnishing ingredient on the top of your dishes. Other than enhancing the look of the dish, it is also edible so you do not have to worry about eating it by mistake and facing some health ailments.
Banana Blossom
Banana blossom flowers are also known as banana flowers. These are a very important part of Asian cuisine and are added to a variety of soups, fritters, salads and curries. The bud of the banana has a shape that is similar to that of a petal or drop. The innermost leaves of these buds are edible and very soft. These leaves are fit for consumption and can be consumed instantly. These are beneficial in treating infections and diabetes-related problems. It also helps in slowing down the ageing process.
Moringa
Moringa is a white coloured flower that smells divine. But other than having an unimaginable fragrance, it also tastes extremely delectable. It can be used in the making of desserts, sabzi and curry. These are also used in making delicious chutneys and pakodas. It has extreme health benefits and can help fight against many bacterial infections. It can also provide immunity to your body and give a healthy glow to your skin.
These are some famous flowers that you can use at your home to prepare multiple dishes. All of these flowers are edible and safe for consumption. Additionally, they have multiple health benefits other than just being tasty and looking beautiful.
