Bengali Bhoger Khichudi: Tips And Recipe
Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, typically prepared as an offering (bhog) during Durga Puja and other religious festivals. Unlike everyday khichdi, this version is satvik (without onion and garlic) and has a rich, slightly sweet, and ghee-laden flavour. In this article, we will explore the history and origin of Bhoger Khichudi, its regional variations, a traditional recipe, and some expert tips to make it perfectly balanced.