Father’s Day: Chefs Share Recipes Kids Can Make For Their Dads
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Father’s Day is more than just a date on the calendar. Falling on the 15th of June, it’s a moment to celebrate the dads, father figures, and mentors who shape our lives with their quiet strength, unwavering support, and, of course, corny jokes. And what’s a better way to celebrate Father’s Day than by making them a thoughtful meal?

Whether you’re a teenager or a mom of toddlers, here are some easy recipes that can be quickly whipped up by the kids. Curated by chefs Ganesh Gaonkar and Kriti Dhiman, these kid-friendly recipes are not only fireless but can also be made in under half an hour. So, what are you waiting for? Follow the steps and surprise your dad with an aromatic surprise.

Cheese Sweet Corn Quesadillas By Ganesh Gaonkar, Corporate Head Chef, Pokiddo Junior

Ingredients:

  • ½ cup boiled sweet corn
  • ¼ cup grated cheese
  • 1 whole wheat roti or tortilla
  • A pinch of chaat masala

Instructions:

  1. Layer corn and cheese on one half of the roti
  2. Sprinkle chaat masala and fold in half
  3. Roast both sides on a tawa till the cheese melts
  4. Add finely chopped spinach or capsicum for more nutrients.

One Bowl Vanilla Cake By Chef Kriti Dhiman

Ingredients:

  • 1/2 cup lukewarm milk
  • 1.5 tbsp lemon juice
  • 1/4 cup oil
  • 1/2 cup caster sugar
  • 1/4 tsp vanilla essence
  • 3/4 cup maida
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda

Instructions:

  1. The procedure is very simple: measure out all the ingredients and add them to a big bowl.
  2. Give it a good mix and that’s it.
  3. Transfer this to a 6-inch lined baking tin and bake at 180 °C for 35-40 mins. Or until a toothpick comes out clean.
  4. You can top it up with some chocolate sauce or even fresh fruits if you like.

Cucumber Cream Cheese Sushi By Ganesh Gaonkar, Corporate Head Chef, Pokiddo Junior

Ingredients:

  • Tortilla wraps
  • Cream cheese
  • Cucumber (long slices)
  • Salt and pepper to taste
  • Butter as required

Instructions:

  1. Grab your tortilla wraps, spread some butter and then apply a generous amount of cream cheese.
  2. Lay your cucumber slices on top.
  3. Roll these into pinwheels.
  4. Cut it into four parts and secure the edges with a toothpick.
  5. Add a slice of avocado for that creamy wow.

Watermelon Shaved Ice By Chef Kriti Dhiman

Ingredients:

  • Watermelon slices as required
  • Condensed milk for garnish

Instructions:

  1. Cut the watermelon into slices.
  2. Just freeze the watermelon slices overnight or until they turn rock solid.
  3. Now using a grater, grate/shave this in a fancy glass.
  4. Top it up with some condensed milk and enjoy.