Doro Wat, The Ethiopian Chicken Stew Steeped In Traditions
Doro wat, an Ethiopian chicken stew, is a unique dish reserved for celebrations and family gatherings. It is known for its incredible aroma, spicy flavour, and thick texture achieved by slow cooking. It's one of Ethiopia's national meals, and it goes excellent with injera, the country's signature spongy bread. In Ethiopia, every household has its secret recipe for Doro wat, and as in the rest of Africa, the ingredients are rarely measured. As a result, it's not easy to locate two identical Doro Wat recipes