Don't Judge Cheese By Its Rind: Explore Lesser-Known Varieties
Cheese culture is also important in other parts of the world. In the United States, cheese-making has become a thriving industry, with artisanal cheesemakers creating unique and delicious cheeses from all over the country. In Mexico, queso fresco and other soft cheeses are used in many traditional dishes, and in Switzerland, cheese is so important that it is often used as a form of currency in rural areas. In Italy, cheese is equally important. Parmesan, mozzarella, and ricotta are all staples of Italian cuisine and are used in everything from pasta dishes to pizzas. Cheese-making in Italy is a revered art form, and many traditional methods are still used today.
