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Tracing The Fruity History Of Jam And 5 Fruit Jams To Try

Jam is a sweet spread made from cooked or mashed fruit that has been sweetened and preserved. The history of jam can be traced back to ancient times when people began to preserve fruit in honey, which was a common sweetener in many cultures.j

7 min read
Apr 06, 2023

Quiz: Rise and Dine!

Fun fact: In the 1600s, breakfast was usually leftovers, cheese and bread, or stewed grains. It wasn’t until the mid-1700s to 1800s that meat and fish became breakfast dishes.

2 min read
Apr 06, 2023

Quiz: Going with the Grain!

Fun fact: Commercial wheat cultivation can be found on every continent except for Antarctica.

2 min read
Apr 06, 2023

Chef Pawan Bisht Shares His Guntur Chilli Fried Rice Recipe

Preparing a grand festive food spread for Easter can be done through a fusion of cuisines. Combining different culinary traditions can create a unique and exciting dining experience. Start by selecting a few traditional Easter dishes and explore ways to incorporate flavours and ingredients from other cultures. Feel free to experiment and have fun with the fusion of cuisines

4 min read
Apr 06, 2023

Garam To Panch Phoron: Masalas Are The Heart Of Indian Cuisine

The spices used in masalas vary depending on the type being made, but common ones include cumin, coriander, turmeric, ginger, cinnamon, cardamom, nutmeg, mace, bay leaves, star anise, black pepper, fennel, and cloves. The use of spices in Indian cooking has a long history, dating back to ancient times when they were used for both flavour and medicinal purposes.

9 min read
Apr 06, 2023

A Guide To The Indonesian Cuisine; 10 Dishes You Must Try

The history of Indonesian food is closely tied to the country's geography, culture, and colonial past. The Indonesian archipelago is made up of over 17,000 islands, each with its own unique culinary traditions and ingredients.

8 min read
Apr 06, 2023

Mango Mania; 5 Indian Mango-Liscious Dishes To Relish

During the mango season, our taste buds come alive with the sheer variety of dishes that we make with mangoes. Mango lassi, mango milkshakes, mango kulfi, mango ice cream - you name it, we have it.

6 min read
Apr 06, 2023

Ever Heard Of Empty Salna, A Vegetarian Side Gravy?

Any tiffin house or local canteen across Tamil Nadu, will serve you a spicy, tangy gravy to go with your parotta or biryani. This flavour-packed accompaniment is ‘empty’ because it is devoid of vegetables or meat.

4 min read
Apr 06, 2023

Crunchy Achappam; Tracing The Origins Of South India's Cookies

The history of achappam can be traced back to the colonial period in India when the Dutch East India Company established its trading posts in the Malabar region of present-day Kerala. The Dutch traders brought with them their own food culture, including various snacks and sweets, which were gradually assimilated into the local cuisine.

6 min read
Jun 05, 2023

Chutney To Biryani-7 Ways To Include Jackfruit To Your Diet

Jackfruit is a versatile and delicious fruit that can be used to create a wide range of yummy dishes. From savoury curries to sweet desserts, there's a jackfruit dish for everyone to enjoy. Here are the top seven jackfruit dishes you can try this season:

5 min read
Apr 06, 2023

Chef Arabinda Seth On Eclectic Bengali Cuisine And Lost Recipes

Executive Chef Arabinda Seth is a famous figure in the Indian food and beverage sector, having led high-profile initiatives like the "Indian Food Promotion" at the Grand Hyatt Dubai and the Hyatt Regency Kuantan in Malaysia. He has been working in the sector for over 20 years, and because of his unique spin on contemporary soul cuisine and old stalwarts, he has become an invaluable asset

9 min read
Apr 06, 2023

Millet Mania- Top 10 Ways To Include Super Grain In Your Diet

Millets have been an integral part of Indian cuisine for centuries. These small grains are packed with nutrition and are incredibly versatile, making them an excellent addition to any kitchen. So, let's dive into the world of millets and explore their dishes!

6 min read
May 23, 2023

Tracing The Origins Of Indian Coffee, Different Varieties To Try

The love for coffee in India can be attributed to several factors, such as its stimulating effects, the rise of café culture, the growing popularity of specialty coffee, and the increasing availability of high-quality coffee beans. Additionally, many Indians enjoy the social aspect of drinking coffee, often gathering with friends and family to catch up over a cup of coffee. The rich aroma and flavor of coffee, along with its ability to provide a quick burst of energy, have also contributed to its widespread appeal.

7 min read
Apr 06, 2023

Apple Tart: A Sweet Delight With A Rich History

Apple tart is a delicious and visually stunning dessert that is perfect for any occasion. Whether you're a pastry lover or just looking for a tasty treat, the apple tart is sure to satisfy your sweet tooth. Read on to learn more about the history and recipe of this sweet delight:

6 min read
Apr 06, 2023

5 Delicious And Creative Ways To Add More Greens To Your Plate

Green vegetables are some of the healthiest foods you can eat. They are rich in vitamins, minerals, and fiber that are essential for maintaining good health. One of the most significant benefits of green vegetables is that they can help reduce the risk of chronic diseases. The high levels of antioxidants found in green vegetables can help protect your body against oxidative stress, which is a key factor in the development of many diseases such as cancer, heart disease, and diabetes.

8 min read
Apr 06, 2023

Scrumptious Baked Chicken Dinner Ideas That Will Please Everyone

There is no doubt that everyone at your table will like these baked chicken recipes. They are quick and simple baked chicken recipes that result in delectable, protein-rich dinners the whole family will love. So save this list, and you can thank us later. But before we get into the list, you should know why baked chicken is a healthier alternative to fried and greasy chicken.

7 min read
Apr 17, 2023

10 Mouthwatering Indian Coconut Based Desserts

In India, dry coconut has been used to make innumerable culinary treasures. Dishes prepared from this incredibly nutritious fruit only serve to highlight how important it is to our cuisine, whether it be in the form of the rich south Indian curries or the indulgent Indian desserts. It is a favourite ingredient in Indian desserts since it can give meals a creamy twist and a mild yet pronounced coconut flavour.

7 min read
Apr 06, 2023

The Elegant Affogato, Origin Of This Coffee-Based Dessert

Affogato is a popular Italian dessert that consists of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. The name "affogato" comes from the Italian word for "drowned," which is a reference to the way the ice cream is drowned in the hot espresso.

4 min read
Apr 06, 2023

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