Food & Recipes: Easy to make Veg & Non-Veg Recipes

Add to Community

shop now

Healthy Eating Made Easy: How to Steam Veggies Without a Steamer

Not everyone has a steamer at home, and it can be frustrating to have to use multiple pots and pans to cook a simple side dish. Fortunately, there are alternative methods to steam vegetables without a steamer, using common kitchen tools and techniques. In this article, we will explore several options for steaming vegetables without a steamer, so you can enjoy perfectly cooked veggies with minimal fuss and equipment.

5 min read
Apr 10, 2023

Indulge in These No-Bake Desserts Without Breaking a Sweat

From creamy cheesecakes to chilled puddings, there are endless possibilities for creating delicious no bake desserts. In this article, we've rounded up the top 8 best no bake desserts that are sure to impress your taste buds and your guests. So, get ready to indulge in some mouth-watering treats that are quick and easy to make!

6 min read
May 05, 2023

6 Ginger Cocktails To Spice Up The Summer

Ginger is a versatile ingredient used in ample cuisines. Did you know that ginger can make up for some vibrant cocktails too? These cocktails are sweet, spicy, sour and healthy and perfect for summer! Scroll down for 6 amazing ginger cocktails.

3 min read
Apr 21, 2023

Make Your Favorite Chicken Fried Rice In Pressure Cooker

Looking for a tasty and time-saving meal? Pressure cooker chicken fried rice is here to the rescue. This one-pot wonder combines fluffy rice, tender chicken, and colorful veggies, all cooked to perfection in your trusty pressure cooker. Every mouthwatering bite will give you nostalgia of your favorite Asian restaurant, all from the comfort of your own home. Go ahead, give it a whirl and make dinner a delightful experience.

4 min read
Apr 10, 2023

Fish Recheado; A Delicious Blend Of Portugese And Goan Cuisine

Fish recheado is a flavorful and spicy dish with a tangy taste. The fish is marinated in a rich, thick recheado masala made from a blend of spices, vinegar, and tamarind paste, which gives it a distinctive sourness.

5 min read
Apr 10, 2023

Make Traditional And Authentic Egg Curry On Induction Cooktop

Egg curry or as we name it – Anda curry. We value every bite of this traditional Egg gravy in India. The methods and ingredients alter from region to region and the genuineness is also confined to a family nucleus. Regardless, with all its variations, we just love the dish. Egg curry is a classic dish that is easy to make and full of flavor. It is a popular dish in many cultures and can be prepared in a variety of ways. In this blog, we will explore one of the simplest and most delicious egg curry recipes on an induction cooktop.

5 min read
Apr 10, 2023

Chaisu To Kachmouli, The Rustic Flavour Of Uttarakhand Cuisine

The cuisine of Uttarakhand is closely linked to the region's geography and climate, and is largely influenced by the traditional lifestyle of the people

3 min read
Apr 11, 2023

Puttu And Kadala Curry; A Comforting Breakfast Dish From Kerala

The exact origin of puttu and kadala curry is unknown, but it is believed to have originated in the southern region of Kerala. The dish was traditionally consumed by laborers and farmers who needed a filling and nutritious breakfast to sustain them through a long day of work in the fields.

6 min read
Apr 10, 2023

Dal Makhani; Tracing The Origins Of This Creamy And Royal Dish

Dal makhani is a popular dish from the Punjab region of India, and it has a fascinating history that spans decades. The origins of dal makhani can be traced back to the early 1900s when it was first created in the kitchens of the Moti Mahal restaurant in Delhi.

5 min read
Apr 10, 2023

Quiz: Pizza Perfection!

Fun Fact: 36% of Americans eat pizza as a breakfast meal.

2 min read
Apr 10, 2023

Do You Know About These Lesser Known Side Effects Of Tofu?

While tofu can be a healthy and nutritious addition to your diet, it's important to be aware of its potential side effects. If you experience any of these side effects, talk to your healthcare provider about how to manage them or whether tofu is right for you

3 min read
Apr 10, 2023

Rava Sheera; Comforting And Wholesome Indian Dessert

When you take a bite of Rava Sheera, the first thing that hits your tongue is the sweetness of the sugar, followed by the rich and nutty flavour of the roasted semolina. The ghee or oil used to cook the semolina adds a buttery richness that is simply irresistible.

6 min read
Apr 10, 2023

Baisakhi 2023: Feast on a Full-Course Punjabi Delight!

A celebration of diverse cultures and fresh beginnings is created by the fact that Baisakhi falls around other cultural festivals like Vishu in Kerala and Bohag Bihu in Assam across other diasporas of the country

5 min read
Apr 10, 2023

Tangy And Spicy Tale Of Indori Poha, Popular Breakfast Dish

Indori Poha is a popular breakfast dish that originated in the city of Indore in the Indian state of Madhya Pradesh. It is a flattened rice dish that is typically served with sev (a crispy fried noodle), topped with peanuts, onions, and coriander leaves.

6 min read
Apr 10, 2023

Layers of Flavour: A Journey Through the Origin of Lasagna

Lasagna is a traditional Italian dish that consists of layers of flat pasta noodles, sauce, and a variety of other ingredients such as cheese, meat, and vegetables. The dish is typically baked in the oven and is often served as a main course. The dish is known for its hearty and comforting nature and is often served at family gatherings, holidays, and other special occasions.

4 min read
Apr 10, 2023

Maharashtra's Bombil Fry Is An Absolute Delight

The texture of bombil fry is also noteworthy. The fish is crispy on the outside and tender on the inside, creating a satisfying contrast of textures. It's typically served with a side of green chutney, which provides a refreshing balance to the rich and spicy flavours of the dish.

5 min read
Apr 30, 2023

Flavourful World Of Fruit Chutneys, Savour These 5 Chutneys

Many chutneys are made with fresh herbs and spices, which are packed with nutrients and antioxidants. So not only do they taste amazing, but they're also good for you. Chutney is a spicy and flavorful condiment that originated in India and is popular in many South Asian and Southeast Asian cuisines.

7 min read
Apr 10, 2023

Why Sweets Hold a Special Place in Indian Festivals

In India, several states have their own distinctive sweets, made with ingredients and preparation techniques that are widely accessible. Using new mixtures while retaining the original base ingredients, modern Indian sweets are transformed. These desserts are now consumed by millions of people all over the world.

5 min read
Apr 16, 2023

Go to page