Make Your Favorite Chicken Fried Rice In Pressure Cooker
Image Credit: Chicken Fried Rice | Image Credit: Freepik

What is chicken fried rice?

Chicken fried rice is a mouthwatering culinary delight that has captured the hearts of foodies worldwide. This scrumptious dish brings together tender pieces of chicken, perfectly cooked rice, and an array of colorful vegetables, all stir-fried to perfection in a sizzling wok. The medley of flavors and textures is brought to life by a harmonious blend of aromatic spices, soy sauce, and just a hint of sesame oil. Each bite of chicken fried rice promises a symphony of taste, with a delicate balance of salty, sweet, and umami notes. This versatile dish not only offers a comforting and satisfying meal on its own, but it also pairs beautifully with other Asian-inspired dishes.

How to Prepare Chicken Fried Rice using a Pressure Cooker? 


It's easy and quick to make chicken fried rice in a pressure cooker. In the cooker, first sauté the chicken with the onions and garlic. The rice, vegetables, and spices are then added; thoroughly combined. Chicken broth should be added, then the pressure cooker lid should be closed. After about 5 to 6 minutes of cooking, let the pressure come down and then stir in the beaten eggs. As a consequence, the chicken fried rice is tasty and cooked to perfection and is prepared for serving.

Let’s now cook up this mouth watery dish in a quick and easy way by following the below instructions.

Ingredients

  • 2 tablespoons of oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 lb boneless, skinless chicken breasts, cut into small cubes
  • 2 cups of uncooked long-grain white rice
  • 2 cups of chicken broth
  • 1 cup of mixed frozen vegetables (peas, carrots, corn)
  • 2 tablespoons of soy sauce
  • 1/4 teaspoon of black pepper
  • 2 eggs, beaten

Recipe For chicken fried rice

The steps to making chicken fried rice in a pressure cooker are as follows:

 ASIN ID - B09658KGFW   

  • 2 tablespoons of oil are added and the pressure cooker is set to the sauté setting. Add the minced garlic and onion dice after the oil is heated. The onions should be cooked for 1-2 minutes or until transparent.
  • Stir the onion and garlic mixture into the pressure cooker after adding the cubed chicken. Cook the chicken for 2 to 3 minutes, or until it begins to brown.
  • 2 cups of long-grain white rice that hasn't been cooked, 2 cups of chicken broth, 1 cup of frozen mixed veggies, 2 teaspoons of soy sauce, and 1/4 teaspoon of black pepper should all be added. To blend, thoroughly stir.
  • Put the pressure cooker's lid on and program it to cook for 5–6 minutes at high pressure.
  • Carefully release the pressure and open the lid after the cooking period has ended. Make a well in the middle of the rice mixture after stirring it.
  • Enjoy the hot chicken fried rice after serving!

Note: Depending on the type and brand of pressure cooker being used, cooking times and settings may change.

Tips For Making chicken fried rice in a pressure cooker

  • Here are some tips for making chicken fried rice in a pressure cooker:
  • It's important to use long-grain white rice for this recipe as it cooks evenly and doesn't become mushy or sticky.
  • Cooking the rice in chicken broth instead of water adds a lot of flavor to the dish.
  • Be sure to cook the rice for the exact time recommended in the recipe. Overcooked rice will become mushy and ruin the texture of the fried rice.
  • Cooking on high pressure will ensure that the chicken and rice cook through completely and quickly.
  • After the cooking time is up, be sure to release the pressure carefully according to your pressure cooker's instructions.

Feel free to add in your favorite vegetables or protein, such as shrimp or beef, to make the dish your own.